A study was published in the journal Nature Food showing that whole fruit chocolate is an environmentally friendly alternative to classic chocolate. Now we will tell you how this works.
Scientists have created whole fruit chocolate that replaces sugar with powdered fruit peel and jelly made from concentrated cocoa pulp juice. The jelly served as a sweetener. The experiment showed that consumers noticed almost no difference and for them the product was as sweet as regular chocolate.
We have previously written about what we should eat before exams to pass well. Read the material here.
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Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
