The first week of work is over and if you’ve read our weekly recap, you’ve made it through. And this is already a good reason to properly celebrate the long-awaited weekend. And although the weather leaves much to be desired (after all, we are not used to such frosts yet), we will be pleased with the sun’s rays on both Saturday and Sunday. And this, you must admit, cannot but rejoice.
Moreover, this weekend is a great reason to get together with friends and celebrate the Old New Year. Below we will tell you how to do it.
This way you get a good mood and a boost of energy, and we get ideas on how to make the most of your time.
Rainbow Party
On Friday, Raduga Disco Club is organizing a big party in honor of DJ Easy Fresh’s birthday. The roster included Mashkov, RLGN, GODDEEM, ARKADICH and others. As well as live performances by Cream Soda, Lovanda and Mirele.
Entrance fee: from 500 rubles.
Address: Khokhlovsky lane. 7, building 5
Great brunch at Aina for Old New Year
In the new year, Aina restaurant continues its weekend brunch tradition with talented concept regional projects. Residents of the capital can regularly discover the original cuisine of different regions of Russia without leaving Moscow.
Already this weekend, January 13 and 14, in honor of the Old New Year, visit “Aina”, restaurant “Groza”, bronze medalist of the national award WTE Center 2023. A project of Kostroma, the menu is based on ancient local dishes based on local ingredients from remote villages and recipes based on modern culinary techniques and cooking technologies.
Address: st. Ostozhenka, 14/2
Old New Year at CrabsKutaby restaurant
The “CrabsKutaby” restaurant team offers special dishes and drinks to complete the New Year’s holiday lineup. For the festive table, chef Artem Martirosov prepares chum salmon under a fur coat, Pacific herring shells, noribrod with pounded cucumber and cod liver, and the main course is Karelian trout fillet with stewed spinach on lemongrass, asparagus and fennel marinade.
Address: Lesnaya 20с4
Alcohol-free January at Sartoria Lamberti and Lumicino
The Finns came up with the idea of not drinking for the entire month of January; alcoholic asceticism was called “Sober January”, but the idea of giving up alcohol for a month became widespread in the United Kingdom many years later. The two charities have branded Dry January and have been encouraging people to tackle their weaknesses and start abstinence straight after the holiday for over a decade. William Lamberti’s restaurants promote the aesthetics of hedonism, which means you can drink beautifully, deliciously and uncomplicatedly, or not.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
