It’s cold, it’s raining and the desire to stay at home, warm, watching a good film is very present. But what’s an evening of canapés without a comforting dessert to delight our taste buds? Superlumos started with the warm scent of an oatmeal cookie candle to concoct its famous cookies with the sweet flavors of cinnamon, vanilla and of course… chocolate. Would you like to know how to cook these little wonders? Here is the recipe directly from Ayoub’s book, halfway between personal development and work in the kitchen!
Ingredients to prepare the oatmeal biscuits recipe
- 130g semi-salted butter
- 120 g of sugar
- 1 egg
- 100 g of flour
- 150 g of oat flour
- 1 teaspoon of yeast
- 2 tablespoons vanilla flavoring (or 2 sachets of vanilla sugar)
- 1 teaspoon of cinnamon
- 200 g of milk chocolate chips
The recipe step by step
Step no. 1: Preheat the oven to 170°C fan assisted or 180°C for the traditional oven.
Step no. 2: Work the soft butter with the sugar, then incorporate the egg, until you obtain a smooth consistency.
Step no. 3: Add the flour, oat flakes, baking powder, vanilla, cinnamon and chocolate chips to the mixture.
Step no. 4: Form balls of the same size and place them on your baking tray, keeping them away from each other (to prevent the biscuits from touching each other during cooking).
Step no. 5: Cook for 10-15 minutes.
Step no. 6: When the biscuits come out of the oven you can add a touch of fleur de sel before eating them.
Get the Superlumos My Sweets Collection cookbook from Solar editions
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
