The light and delicious gluten-free pizza recipe

Pizza is one of those recipes that everyone agrees on. Unfortunately, gluten tolerance depends on each organism. To please your guests, here is the recipe for a delicious and light pizza, without wheat flour, which will also win the hearts of your Italian friends.

Ingredients for the gluten-free pizza recipe

For the dough:

• 300 g of rice flour
• 20 cl of warm water
• 1 sachet of brewer’s yeast
• 1 teaspoon of salt

To garnish:

• 250 g of tomato puree
• 50 g of grated mozzarella
• Black olives
• 1 vegetable stock cube
• salt
• Pepper

The steps of the gluten-free pizza recipe

For the dough

Step no. 1: In a salad bowl mix the rice flour, yeast and salt.

Step no. 2: Add the warm water and knead the dough with your hands until it becomes elastic.

Step no. 3: Place it in a lightly greased salad bowl (with olive oil) then cover it with a cloth and let it rest for about 1 hour.

Step no. 4: Preheat the oven to 200°C.

Step no. 5: Once the dough has risen properly, roll it out on baking paper.

For garnish

Step no. 1: Once the dough has been rolled out, pour the tomato coulis into a saucepan and heat it with salt, pepper and a vegetable stock cube. Once hot, pour the coulis over the dough.

Step no. 2: Sprinkle the mozzarella over the tomato sauce.

Step no. 3: Don’t forget the olives!

Step no. 4: Cook for 15-20 minutes. Enjoy your meal !

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