Traditional roscón de Reyes is labor-intensive and time-consuming to prepare. That’s why experts directly to the palate They propose a very simple recipe, a variant of the classic, that solves the problem in an original way. We can make this puff pastry with truffles and candied orange roscón Enjoy Christmas Traditions Effortlessly.
The first step is to cut a circle inside each of the puff pastry sheets and remove the excess. We will get two rings of dough, which we will place on two baking trays lined with greaseproof paper. Brush one with a mixture of beaten egg and milk. and sprinkle with ground almonds.
Bake both rings separately in an oven preheated to 190 ºC for 10-12 minutes or until golden brown. Take it out of the oven and Allow the Roscón to cool completely before assembling..
Prepare the truffle filling by assembling the cream with electric beaters. When it starts to take shape, add the cream cheese, powdered sugar along with the cocoa and keep whisking until firm and peaked. Put it in a star-tipped piping bag.
To assemble the roscón, roll the base puff pastry ring (the one without the crocanti almonds) a generous layer of truffle. Cut the candied oranges in half and place them on top. Cover with the top ring, sprinkle a little powdered sugar over the entire surface and serve.
Moulinex: Moulinex 39 L tabletop oven, 6 Optimo functions – OX484810
RRP €139 at El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
