If we’re considering a full summer recipe, we’d probably gravitate towards the most traditional Andalusian gazpacho, but there are other wonderful, fresh, and deliciously delicious recipes we can bet on at the hottest times. white garlic.
We start by soaking the breadcrumbs in cold water for a few minutes until they are thoroughly wet. We reserve it. We weigh the oil in a jar and reserve it as well.
If we make Ajoblanco with a Thermomix or a similar robot, we crush the crumbs we put in a glass with water, raw almonds, cloves of garlic, vinegar and salt at 1 min/speed 8. They add the oil little by little from the lid, while it’s in place, as if it were mayonnaise. Then we increase the speed by 5 to about 10 seconds.
If we are not using Thermomix to make ajoblanco, we put the crumbs we have soaked in water, raw almonds, garlic cloves, vinegar and salt in a blender glass and mix until soft. While the mixer is running, we add the oil little by little like mayonnaise and emulsify it well.
We can’t deny that this is one of the simplest things to do, even the least experienced in the culinary arts can do it with a simple Thermomix type food processor, moreover, it is an excellent tool for doing many things. recipes.
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Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
