Carrot cake is one of the most symbolic, classic and healthy recipes. Today we offer you a delicious alternative: Carrot cake muffins. An important breakfast and snack option healthy Carrot flavored.
A very simple and perfect recipe to satisfy the sweet craving that we can cook with whole wheat flour and decorate with cream or a rich sauce. Ornament Rolled oats.
The first thing we need to do is preheat the oven to 180 degrees. And while we heat, we mix all the ingredients in a bowl: first three eggs, then Greek yogurt, and then maple syrup, a teaspoon of vanilla extract and 60 ml of milk.
Mix it all until it is completely mixed. Then we add two peeled and grated carrots, 200 g of whole wheat flour, a bag of chemical yeast and a teaspoon of cinnamon powder. And we keep mixing.
Then we pour the mixture into cupcake molds and bake for 20 to 30 minutes until the mini cakes rise.
While they are baking in the oven, prepare. donut topping: Stir in the cream cheese, maple syrup, and a teaspoon of vanilla extract. Let them cool when ready and then top the muffins with cream (or Ornament oat)
Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
