Christmas is a time of gathering, when family and loved ones gather around the table to enjoy (and share) carefully prepared dishes. Although seafood prevails in many homes, meat lovers have high quality national products at their fingertips, such as infant, lamb or kid. If you are looking for a recipe that will delight all your guests, INTEROVIC has presented the definitive book with which you will succeed this Christmas: The Recipe Book.
It is a completely free digital e-book, which you can download on major platforms such as Kindle or Apple Books. In addition, INTEROVIC has created a web page where you can consult and download all recipes. definitive, 70 varied and healthy dishes to surprise not just at this time of celebration, but at any time of the year.
Traditional, contemporary and star recipes
This monographic book (the only one exclusive to lamb recipes in Spanish) is divided into three different categories: traditional recipes, contemporary recipes and starred recipes. In this last section, you will find recipes prepared by award-winning chefs, including Begoña Rodrigo, Nacho Manzano or Toño Pérez, among other things. Likewise, the person responsible for writing the prologue has been Jesus Sanchez, which has three Michelin stars.
Each plate consists of two pages: one with the presentation image and the other with the recipe step by step, as well as the list of ingredients needed for the elaboration. You will also find advice, indications (such as the preparation time) or the degree of difficulty of the dish.
Among the 70 recipes you can discover some as traditional as the oven-roasted shoulder of lamb, or some more innovative bets like Grilled churrasquitos with asparagus and mushrooms. In the contemporary recipes section, the lamb meatballs in sauce with flatbread, the waffle with lamb and mandarin caviar and the wok of churrasquitos with vegetables, among other wonderful ideas.
closer is better
The Recipe Book is part of the INTEROVIC campaign ‘Poet is better’, with the aim promoting the consumption of national suckling pig, lamb and goat meat. And it is that at Christmas the consumption of this meat skyrockets, which is why many large stores are stocked with imported lamb of a quality much lower than that of our fields.
That is why INTEROVIC encourages readers to discover (or rediscover) suckling lamb, lamb and goat meat. cold cuts with a great culinary potential, tasty and very sustainable which also keep livestock farming alive. On the other hand, although we are used to traditional cuts (shoulder, leg, chest) in El Recetario, they also present seven new cuts much better adapted to the preferences and needs of current tastes.
Cuts like the medallions, the bone-in steak, the tournedó, the chains, the churrasco, the carillon steak or the churrasquitos allowing you to create more versatile recipes, with the taste of the most authentic suckling pig, lamb and goat meat, seasoned with a good dose of flavor and sustainability.
And you, what meat are you going to eat this Christmas?
Source: Marie Claire
I am Anne Johnson and I work as an author at the Fashion Vibes. My main area of expertise is beauty related news, but I also have experience in covering other types of stories like entertainment, lifestyle, and health topics. With my years of experience in writing for various publications, I have built strong relationships with many industry insiders. My passion for journalism has enabled me to stay on top of the latest trends and changes in the world of beauty.
