An amateur chef has unveiled a simple yet delicious Anzac Biscuit recipe that is 100 years old and perfect for making this Anzac Day.
Ayeh Manfre, better known as The Cook with Ayeh, said on TikTok that she prefers crunchy cookies to chewy ones, so she uses just eight ingredients to achieve the desired result.
To make the date biscuits, Sydneysider first put 150 grams of butter cubes in a pan over high heat and added two tablespoons of golden syrup.
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Ayeh Manfre (pictured) has unveiled her simple yet delicious recipe for Anzac Biscuits, which is 100 years old and perfect for making this Anzac Day.
Ayeh, let the syrup and butter melt before adding some baking soda and water to the pot, then stir the golden liquid together.
Then he put a cup of oatmeal, a quarter cup of flour and half a cup of granulated sugar in a large bowl.
He placed three-quarters cup of coconut in the bowl, mixed the dry ingredients, and poured the golden syrup mixture into the bowl.
Ayeh poured the liquid mixture into a bowl containing flour, sugar, oatmeal, and coconut, combined the dough into balls, and flattened it onto a baking sheet.
Ayeh made a final dough to combine the ingredients, then rolled the dough into balls and flattened it onto a parchment-lined baking sheet.
She bakes it in the oven for 15 minutes for an extra-crisp cookie, but recommends those who love Anzac candies only 12 minutes.
The home cook posted his easy-to-follow recipe on TikTok, where it had 35,000 views in just 15 hours and received a lot of comments from the affected dishes.
She bakes it in the oven for 15 minutes for an extra crispy biscuit, but recommends only 12 minutes for those who love the Anzac flavors.
Here’s how Ayeh Anzac Cookies are made:
Materials:
- 150 g butter, diced
- 2 tablespoons golden syrup
- Baking powder
- Waterfall
- 1 cup rolled oats
- 1 1/4 cups flour
- 1/2 cup of granulated sugar
- 3/4 cup coconut
Method:
- Put 150 grams of diced butter in a pan over high heat and add two tablespoons of golden syrup.
- Melt the syrup and butter before adding a pinch of baking soda and water to the pan, then stir in the golden liquid.
- In a large bowl, add a glass of oatmeal, one and a half glasses of flour and half a glass of granulated sugar.
- Pour 3/4 cup coconut into bowl, mix dry ingredients and pour liquid gold into bowl.
- Mix the ingredients, shape the dough into a ball and spread it on a baking tray lined with greaseproof paper.
- Bake in the oven for 15 minutes if you prefer crispy cookies, or 12 minutes if you want crispy and appetizing.
‘I make them on my Thermomix! They’re so easy and delicious! I make them all year,” he wrote.
‘Try adding cinnamon, it adds another great flavor and some chopped nuts! Yum,” another wrote.
‘I add it to my cinnamon, ginger and mixed spices! great! I add chocolate chips in the middle,” wrote the third.
Source: Daily Mail
