Although Moscow summer heats up sporadically and intermittently, there is no reason not to try the most interesting ice cream and ice cream dishes to be found in Moscow restaurants and cafes this season. Catch the list of places where you should definitely “throw” the cold! For the sake of it, you can coordinate your trip with the weather forecast to enjoy it one hundred percent.
Maritozzo
You must go here for an Italian classic: Manuel Surachi’s homemade ice cream is as good as gelato! You can have dark chocolate, salted caramel, peanuts, but stracciatella ice cream is better. If you don’t eat dairy or want something lighter, then raspberry or mango sorbet would be in place. But the biggest piece of advice is the new lactose-free dessert, “Pear-flavored spices, oatmeal, coconut caramel, and a scoop of cocoa sherbet.” At the same time, the chocolate and refreshing taste of the sorbet perfectly complement the spice of the pear casserole.
Address: M. Bronnaya street, 24, building 1
“Matriushka”
A place where you can always go for real Russian delicacies. This also applies to frozen desserts. For example, there are sea buckthorn and black currant sorbets. And also a classic Vologda ice cream. An opportunity to remember childhood and grandma’s cottage by looking at the boats floating on the river.
Address: Kutuzovsky pr-t, 2/1, with. 6
“Tea Height. Tea and ice cream house
Tea club has more than 150 flavors of ice cream: according to different teas, fruits, flowers, herbs, nuts. With kvass, blue cheese, rum, cactus, black ice cream… If you’re having a hard time choosing, try the newest, the creation of which was made easier by the closing of Ikea. This is “Birch Vampire” with soaked blueberries. Previously, ice cream made from birch sap, shen pu-erh, and juniper twig extract was made with lingonberry jam from Ikea. Now they made an updated version – with their own soaked blueberries, a pure concentrate of taste and benefit. It’s worth appreciating!
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“Shinok”
The restaurant had the idea to serve ice cream from the bakery. To do this, a ball of berry sorbet is laid out on a chocolate biscuit pillow, covered with whipped meringue and sent to a red-hot oven for three minutes. While the ice cream stays cold, the meringue bakes into a dense “hat”. Its unusual taste is complemented by strawberries, cranberry chips and tarragon.
Address: st. 1905, 2
“Beluga”
A completely vegan dessert, a true work of gastronomic art, the name is complex: “Chocolate, not chocolate, sorrel ice cream and Peruvian mint.” Inside, the unusual sorrel ice cream, with its floral aroma and slightly tartness, complements the “not chocolate” craft from the beans of the Peruvian cupuaçu plant, and simply makes the taste of regular cocoa chocolate stronger.
Address: Mokhovaya street, 15/1, building 1
Pinch
It’s worth going here for the hit of recent years – porcini mushroom ice cream with thyme mousse topped with chocolate. Especially now they have fresh porcini mushrooms! If you don’t like mushrooms, there is an equally interesting alternative – corn ice cream with frozen yogurt and caramel popcorn.
Address: B. Palashevsky per., 2
stoyn
If you like to eat ice cream on the go, here is an unusual version of the usual ice cream: sculptural ice cream on a stick. If you like – chew on the head of a tyrannosaurus rex with the taste of cotton candy, if you want – with the taste of Marilyn Monroe bubble gum or cranberry Mayakovsky. It is not only delicious, but also very effective!
See addresses here
Source: People Talk
