Where to eat delicious meat in Moscow restaurants

If you are still thinking about where to go with your boyfriend, friend or father on February 23, it would be better to choose restaurants where there is plenty of meat. No matter what anyone says, it is not possible to surprise men with stylish spaces and sophisticated kitchens. Therefore, at least in honor of the main men’s holiday, go to projects where the number of meat dishes is unusual.

We are talking about the best restaurants in Moscow, which have an impressive number of meat products on the menu.

Meat Money

Steaks are among the favorites on the Meat Coin menu. So if your soul needs these things, go there without thinking too much. There are already three restaurants on the map – two in St. in St. Petersburg (and one right on the coast of the Gulf of Finland) and one in Moscow. Mehmet Chalyshkan, a chef and part-time hereditary butcher from Turkey, is in charge of the kitchen. You have no doubt that it will give a truly immersive performance when serving large plates. However, all the other chefs in the kitchen are Turkish. Each of them gained experience in Istanbul steak houses. Now do you understand the seriousness of the organization?

800°C Contemporary Steak

One of the most popular restaurants at Patriarch’s Ponds is 800°C Contemporary Steak. As the name suggests, meat is fed here, and the number 800 in the name indicates the constant temperature of the unique ovens in which it is made. Overall, the restaurant is worth a visit, not least because it ranks 46th in the prestigious international ranking of the World’s 101 Best Steakhouses 2023. The only Russian restaurant not only entered the competition again, but also managed to rise 9 places compared to last year. . The 800°C menu includes all types of meat (and even golden ones).

Ghost

The newest restaurant in this selection is Phantom. The restaurant’s gastronomic concept is based on meat cooked over live fire. For this purpose there is the only giant 9-meter furnace in Russia, as well as a smokehouse, barbecue and even a separate oven for boiling. The Phantom menu includes meat dishes and specialties from different cuisines of the world: steaks, kebabs, shawarma, meatballs, halal smoked breast meat, baked lamb shoulder and other dishes.

The design of the soaring Virgins, the work of sculptor Vasily Selivanov, conquered all social networks of real fudis.

“Voronezh”

If you are suddenly surprised by the name, there is nothing unusual in this. All beef dishes here are prepared from products from the Zarechnoye farm in the Voronezh region. The restaurant is located on four floors of a late 18th-century mansion. Each one has a different atmosphere and separate menus. There is a reasonably priced snack bar and butcher downstairs. The second floor is devoted to the “Voronezh” hall, which has modern elements in the interior: classic crystal chandeliers are next to red lamps, and on the walls there are copies of paintings by Russian artists. The third floor is occupied by the “Meat Club” at the front. In the warm season, a panoramic veranda opens on the roof with views of Gogolevsky Boulevard, Ostozhenka and the Cathedral of Christ the Savior.

Smoke Barbecue

Overall, Smoke BBQ was originally developed in St. It was a restaurant from St. Petersburg with a full barbecue concept that included a grill, oven, and smoker. However, as of 2019, there is now a restaurant in Moscow. The people in charge of the kitchen are the only ones in Russia with expertise in Texas barbecue: they have learned to smoke, fry and boil it all over the world, from Burma to Rome. Not only meat, but also fish, vegetables and seafood are cooked over fire here. Large breakfasts and equally modest lunches deserve special attention. And yes, they contain meat too.