The food is a true work of art. And we are sure that anyone who chooses food from the picture knows this. They say that for a dessert to taste better, it needs to be photographed and posted with the restaurant brand. This is a success fee, so to speak.
For this reason, we have created the “Wait, I haven’t taken a photo yet” section especially for you, our valued reader and food blogger candidate. In it we will share not only delicious, but also beautiful desserts and cocktails, which have collected thousands of likes and images on social networks.
Disclaimer: The material is not only sticky, but also practical. We have collected all the addresses and prices in it, so save it and use it as a guide to delicious Moscow.
Especially for those who have lost weight with the arrival of summer and have not lost hope of going to the sea, Ava made PP foie gras pate. They even took it to the menu in the “for weight loss” section. Served with hazelnut and prosecco jelly. Agree, for those who adhere to a healthy lifestyle, you had no idea about it when you entered the section.
Cost: 750 rubles.
Address: St. Malaya Bronnaya 21/13 p.2
Mamie is a new Mediterranean restaurant on Bolshaya Nikitskaya. Here we found our next lot, which was considered by the author of this text on a banned social network. Prepare Mafaldine pasta with pecorino, parmesan and black truffles clearly and quickly. In general, you can not imagine better.
Cost: 1490 rubles.
Address: St. Bolshaya Nikitskaya 14/2
We don’t know about you, but The Fashion Vibes editors personally associate writing primarily with fresh fruit. Therefore, we do not miss the opportunity to try all the items on the menu of the restaurants to which they are added. That is why the most common summer dessert was found in Eva – yogurt with strawberries and chamomile, with the addition of lemon and lemon zest. Now we know how to end this day.
Cost: 590 rubles.
Address: St. Petrovka, 2
Dedicated to all tartar lovers. One of the most delicious and flamboyant presentations was seen at Alpaca bar. It is made from veal, smoked with tobacco, and served with kumato tomatoes and dried yolks.
Top it all off with weightless milk froth, a dash of quinoa popcorn, and sweet potato chips for a crunchy touch.
Cost: 850 rubles.
Address: Potapovsky lane, 14
The Le Pigeon restaurant team couldn’t ignore the iconic French dessert tart tat. Here it is served with ice cream. Overall, tarte tatin is the French version of the classic charlotte, but inside out. For its preparation, apples are pre-fried in oil and sugar before baking. It turns out very beautiful and most importantly delicious.
Cost: 750 rubles.
Address: Tsvetnoy Boulevard, 2
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Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
