Don’t upset my mother: where are the soups in Moscow?

British scientists once proved that soup is a great way to lose weight, and the Vietnamese and Japanese – pho bo and miso are ideal for breakfast.

Suppa is translated from Latin as “bread soaked in water”, but fortunately today soups have become much more interesting and diverse.

Eating soup is one of the “punishments” from childhood that is perceived as a reward after the age of 25. On the same list, sleep during the day, go to bed early, wear a hat in the winter and cover your ass with a jacket.

The Fashion Vibes columnist Anya Baturina studied about 150 types of soups that exist in the world (Africa even has soup made from coffee and mud – Kiburu) and selected 11 delicious soups that you can try in Moscow restaurants.

melt

Soup in Batumi

The menu of the new restaurant Erti, the younger brother of Rostov, is almost a nod to the gastronomic Georgian language. In the letter “C” there is “batumi soup”. This is a delicious, creamy fish soup with zander fillets, fresh vegetables and Georgian seasonings. Be sure to serve it with a slice of lemon and herbs (and without it, this is Georgia).

The rest of the alphabet is no less interesting, here are tantara – tongue, mtsvadi – barbecue, khashli – boiled veal, bran – vegetables. And pkhali,lojio and satsivi have already become like family to us, they certainly do not need to be translated. And this is not surprising, the main goal of the project owners is to immerse the guest in the culinary history of the Georgian people, not forgetting to dilute it with modern trends.

Address: Stremyanny per., 11

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Brodo bar and kitchen

duck juice

If you think you’ve tried something like this before, you’re probably wrong. Brodo has a new chef – Eduard Sorokovikov, he is only 23 years old, but already has his own style and an intuitive sense of what experiments will work best in the kitchen.

Duck juice is something you can safely start off a hangover on a Sunday or lunch on a more prosperous day. In addition to the spicy broth and the duck itself, you’ll find parsnip, mung bean sprouts, and coriander on the plate (we warn you, because this is the only product whose perception is embedded in DNA, and only at its whims). After the soup, it is worth mentioning Edward’s new hits: tempura artichoke, quail roll, Scottish pea pie. And for dessert – divine date pudding. You have to be in time for this, because Eduard has promised that in the near future he will take the “old-fashioned” off the menu and replace it with something.

Address: Petrovsky Boulevard, 2

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soma

Meatballs with ground beef

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Can it be considered a soup if there are meatballs in the broth? We’re sure it is, because both the barberry and tree mushroom broth and the stuffing of ground beef in meatballs give an intimate pleasure. Chef Artem Khizhnyakov revamped the Soma menu and turned it into a fancy junk food masterpiece (don’t worry, the potato dumplings remain). Not just another word. It is even interesting which of the halls – “Past”, “Today” or “Future” – you will choose to retire with a plate of meatballs.

Leave a place to try Khizhnyakov’s author’s tartlets – this is an important innovation of the chef as a pairing for champagne. The taste of the tartlets will change, but for now, black caviar with pickled zucchini, spicy crab, crayfish and peas is on the menu.

Address: Neglinnaya st., 29, building 1

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Arrow

Pumpkin soup with coconut milk and crab

Strelka’s young and talented new head chef, Anatoly Zabotkin, has been methodically updating the menu since February. Gradually, he moved on to soups – for example, pumpkin in coconut milk with crab. One description takes you from the tedium of Moscow to any sunny country where crabs are found.

If you’ve been to Krasny Oktyabr’s fall corner for a soup from Zabotkin, you should definitely stop by and try more of everything – broccoli with sake sauce, vitelo tonnato with wild garlic salsa, octopus with caramelized fennel – and linger sweets There are three of them and they’re all super new and Anatoly is in the winter He even promised to be the tastiest in town.

Address: Bersenevskaya emb., 14, building 5

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curiosity

Avgolemono

What happens if you pronounce the Russian alphabet too fast? All the letters will be mixed together, and you can accidentally pronounce the name of the Greek soup Avgolemono from Arkady Novikov’s new restaurant, Meraki. This is a traditional Greek soup with the addition of chicken patties, saffron, lemon juice and orzo, its name translates as “egg and lemon”, in principle, what you see on the plate does not contradict this. It has a soft and creamy texture – just what you need to keep you warm in the off-season, when you’re out of the house in the sun and then in the snow.

Look around while you eat. The interior of Meraki is Greece in every detail: stucco and hand-painted walls, paintings and plates by fashionable artists with mythological meanings, mosaic floors, abundant greenery and an olive tree.

Address: Novoryazanskaya str., 23, building 2

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Stork

italian meat and vegetable soup

Of course, we should not forget the classics among the soups. Minestrone, Italy’s most common dish, is a seasonal vegetable soup suitable for dieters and those who cannot hear this five-letter word. You can taste the delicious one in “Aista”.

By the way, pizza has appeared recently – another most common dish in Italy. “Aista” is also not simple, but airy (as in Naples) leopard crust and crunchy at the same time. The keeper of the secret is the brand-chef-pizzaiolo Leonardo Trappoloni – but we will also tell you, soy flour in this composition. One super compromise is to have “diet” soup and a whole pizza with it. We love it!

Address: Malaya Bronnaya st., 8, building 1

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Pythagoras

Great Greek Brunch

Why limit yourself to one soup when you can try anything? Definitely a serious question, because Pythagoras hosts an incredibly lavish Great Greek Brunch on Sundays. For 5,000 rubles you can sit from 12 to 17 and have a bite without stopping. A Greek buffet usually includes three soups, lastly cream of pumpkin soup, lamb soup, and lentil vegetable soup.

You can do anything at brunch, even just drink sparkling wine, chat with a girlfriend for 5 hours in a row, eat unlimited oysters (don’t eat too much – it’s pure protein after all), don’t lie on your waistline thinking they’ll do with mini desserts and noisy for salads and snacks Imagine in Greece.

Address: Trubnaya Square, 2

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ENO bistro

corn noodles

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Under this name, another classic is disguised – chicken broth, which is “brewed” from a very beautiful jug right on the table. True, for this beauty you will have to go to the nearest suburbs – to the ENO bistro in Skolkovo. Chef Evgeniy Tsyganov is a master at showing the simplest dish from an unexpected perspective, he can even make tomatoes with cucumbers and radishes sound outstanding, so expect revelations from a soup with corn noodles, young chicken and herbs.

In order not to get up twice, we recommend that you go to ENO in fine weather and without a car. Under the same roof as the restaurant, there is a wine cellar and Wine Skills conference room – where you have to try it on the spot and take home a few labels.

Address: Novaya st., 100, building 5, village of Skolkovo

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#SiberianSiberian

Gruzyanka

From the name it is easy to guess from which mushrooms this soup is made – the main ingredient is fresh or salted milk mushrooms. This is a traditional dish of Russian cuisine (mushroom pickers will approve), which is no surprise – brand chef Evgeny Kuznetsov has updated most of the menu following a trend to return to the roots.

Restaurant #SibirSibir turns 5 years old, so ordering at least one Georgian woman, at least one deer burger, at least one cream brulee with cherry sorbet, mentally sends congratulations to the restaurant Evren. And if you try something new between meals, don’t forget to make a wish for yourself.

Address: Smolenskaya str., 8

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Sangre Fresca

Soup tortilla / duck / avocado

Soup, then you can’t have it until evening or even tomorrow night – warming up Mexico with tortilla, duck and avocado from Sangre Fresca. To feel like you’re in criminal Mexico City or on the hyper-touristy Cancun beachfront, it’s enough to add the most spicy men’s own-made salsa and wash it down with mezcal.

If you suddenly have room for dessert after such a heavy soup (accept our admiration), choose desserts. We write this not out of kindness or our respect for the traditions of the indigenous peoples of Mexico, but because this is the best cheat meal in Patricks.

Address: Ermolaevsky per., 10/7

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full authority

Hearty soup with brainbone

A restaurant with dotted South African accents describes its menu as boring. And how else does it contain a soup with marrow bones, beans, and bacon. If marrow bone is your guilty pleasure, also try the veal cheek pie, behind this already familiar escalation lies foie gras, parmesan and the same bone.

By the way, the coffee in the restaurant is excellent, after all, the project is from the creators of Doubleby, and they will not cook bad things. And sometimes Sergei Shnurov comes there (this fact peeked in the telegram from the Shawarmologist, August personally met him there, which means you have a chance).

Address: Prechistenskaya emb., 5