Madrid has an endless list of restaurants where it is worth enjoying a meal, two or whatever, as repeating is always synonymous with gastronomic experience It has become a success. New ones are added to the wide offer and variety of gastronomic styles, with different bets, more avant-garde or traditional, aimed at the specific cuisine of a region or a country, always full of surprises and flavors to keep in the subconscious, to testing our taste buds and daring with all ingredients, even those we’d never heard of existed.
It is practically impossible to visit all the restaurants that flood the capital and enrich it with every gastronomic offer that appears, but we can always select those where a visit is almost an obligation. It’s not just about the fashionable places that are on everyone’s lips, but also about others who are breaking new ground in the capital and opening their doors, ready to cook for us. Places that start a new life in Madrid and they are willing to win the unreserved support of most veterans, or even our favorite gourmet corners, at that restaurant you would blindly choose if you could only stay at a place with such characteristics.
Italians, fusion cuisine with a southern twist, portions and snacks, Cantonese cuisine, experts in rice dishes, grilled fish and seafood. The gastronomic novelties arrival in Madrid erupted with the premise of exploding new and traditional flavors in our taste buds, sometimes with a mix of different styles and cultures and sometimes with an avant-garde and improved version of the cuisine classics that encompass every spoon dish, from the Madeiran stew to ramen, surpassing all the flavors reaching our memories. The capital is full of new offerings and restaurants to get lost in this spring. We tell you some of the most special places opening their doors this season in the heart of Madrid so that you are encouraged to visit them and give yourself a good treat.
A trattoria in the heart of Madrid where Italian cuisine is combined with a villainy from the south of Spain. Two different culinary cultures, united by the Mediterranean and good food under the idea of a trattoria Andalusian
Lovers of classic cuisine have come to the right place at Lhardy. The restaurant preserves the essence of the space, founded in 1839 and in turn comes up with a renewed gastronomic proposal in which a careful selection of the raw materials used for each dish takes place.
At Mercado Barceló, focusing on premium burgers, hot dogs, ribs, nachos and other classics of the street food by Chef Lucía Grávalos, best known for her proposal, Gastronomic Mentíca.
An ideal space for snack lovers in the Chamberí district. It has an informal menu where the portions predominate, which is worth highlighting: the Galician mussels in wine, the scrambled eggs with garlic prawns and asparagus, or the fake cheek risotto in red wine with Parmesan cheese.
It offers traditional market food with a gastronomic experience reflected in star dishes such as Tudela artichoke flowers in textures with foie soup and blood orange emulsion, as well as honey-wrapped cod confit.
It defines itself as an urban beach bar, prepared to bring the best of the sea to the big city, which triumphs with its Alicante, heavy rice dishes and grilled seafood. The space also has an ideal terrace for those days of good weather and live music.
The gastronomic proposal is based on the wide variety of dim sum traditional or evolved currently prepared. They also have other star dishes like ? xia long baofilled with soup or de dumplings of rice flour stuffed with mushrooms.
Source: Marie Claire
