Exclusive: Channel + Documents Won the rights from France Reinventing Mirazur, A documentary film that explores the life of the famous Argentine chef Mauro Collagreco and the dramatic transformation of his luxury restaurant Mirazur in Menton, France.
The deal, which is for television and SVOD, arrives at the Tribeca Film Festival ahead of the film’s North American premiere on June 13. Rainmaker Content manages worldwide sales. The film premiered at the San Sebastian Film Festival last year.
Reinventing Mirazur Immerse yourself in the life of Collagreau, who discovers that everything is changing at his flagship restaurant after the COVID-19 pandemic disrupted his global notoriety. Cooked The cuisine, which is based on the traditions of French gastronomy, as well as a deep connection with the natural world, has brought him worldwide recognition.
Production on the film began in 2019 after Collagreco and his team won “The World’s Best Restaurant”, a jury of “50 Best’s” made up of 1,080 chefs, journalists and cooking experts.
The paper is led by Veran Fredian and Frank Ribery (steak revolution) and produced by Veran Fredian, Frank Ribery, Mauro Collagreco, Thomas Augsberger, Schuiler Ransohoff and Wes Fleushaus. Executive producers are Yuji Shimoyama and Quentin Ransohoff.
“Since we found it in our series chef of the planets, We are delighted to continue with Mauro Collagreau and his beautiful Mirazur restaurant. Like Mauro’s cuisine, with Reinventing Mirazur We experience simple and authentic emotions, ”said Olivier Agogue, Director of Programming at Canal + Docs.
Source: Deadline
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