On April 16, the award ceremony of the All-Russian Restaurant Award WHERETOEAT Russia 2024 took place at the Zaryadye Concert Hall in Moscow. We show you the main winners of the event!
For the first time, two restaurants took first place in the ranking of the best restaurants in Russia at once – Bourgeois Bohemians (St. Petersburg) and Savva (Moscow). In second place is the AVA restaurant (Moscow), and in third place is Birch (St. Petersburg).
“Chef of the Year” – Georgy Troyan
He manages the kitchen of La Pigeon and Severyanye restaurants.
“Sommelier of the Year” – Maxim Kochnev
He is responsible for the Baran-Rapan restaurant in Sochi.
“Restaurateur of the Year” – Anton Pinsky
“The best confectioner” – Alexey Grebenshchikov
St. Petersburg restaurant Bourgeois represents Bohemians.
“Media Selection” – Frantsuza Bistrot
Special competitions were also included among the awards. So the winner of the competition of restaurant musical concepts “It sounds very nice here” became the restaurant “Two Seas, Ocean” from Petropavlovsk-Kamchatsky. The aim of the competition was to identify businesses with the best musical design that fully fits the concept of the restaurant project.
The “Best Breakfast” competition gives participants (chefs, cooks, brand chefs of gastronomy establishments in Moscow and St. Petersburg) the task of preparing three types of breakfast sets from the given ingredients. First place St. It went to Alexander Bogdanov from Café Claret in St. Petersburg.
You can find all information about all winners of WHERETOEAT Russia 2024 on the official website of the Prize.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
