New week, new recipe, and this time I propose the delicious recipe for pear tart, with almond powder. Delicious, served hot or cold, with or without a scoop of vanilla ice cream, it’s sure to please the whole family.
The recipe for the autumn pear and almond tart
To make this recipe you will need:
- 5 pears
- 1 shortcrust pastry (homemade or industrial, everyone’s choice)
- 120 g of almond powder
- 20 cl of liquid cream
- 60 g of icing sugar
- 2 eggs
Preheat the oven to 180°C. Wash, peel and cut your pears into slices. In a salad bowl, mix the eggs and sugar, then add the cream and chopped almonds. Unroll the dough on a tart pan, arrange the pear quarters in a circle, add the mixture on top and you’re done, in the oven for 30-40 minutes.
Add Madmoizelle to your favorites on Google News so you don’t miss any of our articles!
Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
