It seems that the advent of the HRC furnace has made life much easier for humanity. The time it takes to heat food to the desired temperature has been significantly shortened and now takes one to three minutes. However, after a while, there were people who realized that microwave ovens were harmful to their health and began to be especially careful.
The main concerns are that microwave ovens make food radioactive, which can then increase the risk of cancer. Some also state that microwaves deteriorate food quality.
In reality, everything works a little differently. Modern microwave ovens undergo multiple tests that determine the level of radiation for safety. So you don’t need to worry about this.
And we will not discuss the fact that processing food in a microwave oven deteriorates the quality of the product. But let’s add that other heat treatments do the same thing, whether it’s the oven, the pan, or even the sun’s rays.
However, to reduce the level of risk when heating food in the microwave, you should follow simple rules and not use plastic and aluminum utensils.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
