Do you agree that traveling by plane is often associated with the phrase “chicken or fish”? Eating on an airplane has a special atmosphere: neatly folded cutlery, pre-packaged food, buttered buns; What could be better during any flight? Few people know, however, that some doctors are categorically against passengers eating during the flight. Shall we explain why eating on the plane is sometimes harmful?
Nutritionists do not recommend eating foods provided by airlines. Due to the large number of additives, it has low digestibility and is rarely truly tasty. It is better to eat something light but satisfying before going to the airport. The ideal solution would be a large amount of vegetables.
By the way, airplane meals also contain plenty of salt and sugar. Airline chiefs resort to this solution because low blood pressure and dry air dull the receptors.
Additionally, some experts believe that most of the passengers on the ship ate because they were bored, not because they were hungry. Anyone who experiences stress during a flight cannot be held responsible for their reflexes that require them not to “eat” fear.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
