Shrimps are crustaceans full of possibilities, but today we want to explain how to make perfectly grilled prawns. Also, I tell you the trick of not staining anything in the process, not even the iron itself. the goal is to achieve shrimps that are well cooked and golden on the outside and also very juicy on the inside. The kind that robs easily and can’t be missed at self-respecting events, family gatherings, or friends.
First we cut the baking paper. This is the same size as the plate on which we will cook the shrimp.. Then we will continue to make grilled shrimps on the aforementioned paper. This is important because it passes heat perfectly, but protects our grill from odors, liquids and prevents food from sticking.
Then we lay all the shrimps on the paper, facing the same direction. So when we flip them halfway through cooking, We will avoid any mistake made on one side only.
Then we put some coarse salt in the area where the head and body of the shrimp meet (as you can see in the photo collage). Then we pour some extra virgin olive oil on it and let it cook, on high heat, two minutes.
past tense, turn the shrimp over with tongsAllow the shrimp to cook for another minute or two on the other side, depending on the size and thickness. Of course, taking them to a source and tasting them right away.
Jata GR204N grill plate with adjustable temperature thermostat
RRP €52 at El Corte Inglés
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Photos | directly to the palate
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
