We’re going to celebrate this Mother’s Day our own way, and there’s no better way to do it with a meal. But he deserves more. That’s why we’re going to use recipes from the past and prepare him (or her) some of the delicious and classic dishes from our childhood. he taught us how to When we were young.
tuna cannelloni

Contents
-
tuna in oil
250 g -
tomato sauce grams
225 -
Eggs
two -
Breadcrumbs
twenty g -
Pasta (sheets) for lasagna
twenty - Salt
- Ground white pepper
- extra virgin olive oil
- grated cheese
-
béchamel sauce gram
450
How to make tuna, tomato and egg cannelloni
-
total time
one h 5 m -
detailing
30 m -
Cooking
35 m
We start by making double-boiled eggs. Drain the oil to remove most of the oil while cooking. In that case mix with tomato sauce and chopped hard-boiled eggseason and add breadcrumbs if the mixture is too watery.
Boil the pasta leaves as indicated on the package. When they are soft, put them in a bowl with tomato sauce. spread the stuffing and roll it off in the form of cannelloni. Cover it with hot béchamel sauce and grated cheese and put it in the oven at 200ºC for 10 minutes and bon appetit.

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Cuban rice

Born in the Canary Islands, this recipe is already one of the greatest classics of our childhood. We loved our mom’s making with rice toppings, and now we can get her to have a nostalgic, rich meal that’s very gut-satisfying. Accompany with a fried banana to make it more traditional.

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Garlic soup with ham and egg

If you’re up north or it’s still cold where you live, there’s no better way to cheer up your mom on Mother’s Day than on Mother’s Day. a warm comforting meal which tempers the body and produces an appetizing family after a meal. That’s why this Castilian soup with eggs is scrumptious.

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homemade custard

It is one of the homemade desserts. made in all houses in a thousand shapes and forms: with biscuits, waffles or sobao pasiego, lactose free, caramel, cinnamon… For colorful flavors or for these custards handmade This will put the finishing touch on Mother’s Day dinner.

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Potato tortilla with onions

Dabid Muñoz will say what he wants, but if our mom taught us that there are onions in a tortilla It goes to this audience. Here’s a Spanish recipe that saved us from a lot of snacking and will now take Mother’s Day meals to the next level.

double omelet pan
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Ham and egg croquettes

We can’t think of childhood food without thinking of croquettes. Everything in life is better with croquet in hand and what our mother did is and will always be the best. Now it’s our turn to show we’ve inherited the gift and give our mom the best plate of croquettes. non-stop.

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Creamy Eggs

Egg pie is a classic of family dinners. dipped in caramel and cream to please everyone. A very easy recipe to give my mom the homemade and delicious menu she deserves for her day (and every day).

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Photos | Directly to the Palate.
Source: Trendencias

Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.