Originally from Aleppo in Syria, muhammara or cream of pepper and hazelnut is often served as a meal. dip with a kind of flatbread like pita. The original recipe calls for pomegranate molasses, but it’s a hard-to-find ingredient and experts directly to the palate They replaced it with honey and lemon juice. They also recommend preparing from one day to the next, this is one of those recipes that evolves with rest as the flavor is emphasized and the texture settles. Grilled vegetables, meat, fish, etc. While it can also be used as an accompaniment, it’s ideal to share a table with a beer at snack time.
You will need a blender to prepare this chili cream, but the right consistency is quite enough. doesn’t have to be strong. You have to roughly mash the roasted peppers (yes, drained) with walnuts, garlic cloves (already peeled), honey, lemon juice, cayenne pepper, paprika, cumin and season to taste.
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When the materials are formed lumpy mix Add the extra virgin olive oil and mix again until combined. Now all that’s left is to garnish with extra virgin olive oil, salt flakes, and chopped thyme (optional) and serve.
Needless to say it’s muhammara richer with house roasted pepperssomething that costs nothing. Although a good canned piquillo pepper may be a more valuable substitute. The thickness point can also be adjusted by increasing or decreasing the flavor of the nuts.
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Photos | directly to the palate
Source: Trendencias
Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
