Yogurt cake, the easiest homemade cake recipe

yoghurt cake It is the most versatile universal candy. It’s perfect for breakfast, a snack, or even a dessert for lunch and dinner. Homemade dessert prepared with traditional methods, in the style of our mothers and grandmothers.

The best thing about this spongy recipe is that we are faced with a very simple proposal to prepare. Don’t worry if you’re not a culinary expert, the cake doesn’t need exact measurements like other desserts: everything is made from a bowl of yoghurt by measure.

See if it’s easy to make a yogurt cake, always remember to apply precautions 1, 2 and 3 to the ingredients in alphabetical order: oil, sugar and flour, i.e. one part oil, two parts sugar and three parts flour. We have all the ingredients for our super recipe with this trick, which is natural or lemon yogurt, some yeast and three eggs.

detailing

Detailing is very simple. For prepare the cake dough Crack the eggs and put them in a large bowl with the sugar (2 measures from the yogurt cup). Beat everything well with a manual whisk (you can also use a wooden spoon if you don’t have a whisk). Then add the yogurt and oil to the pot. Beat everything again.

Then grate and grate the lemon. grate the peel and mix with flour and yeast until a homogeneous mass without lumps.

Grease the baking tray with a little butter and sprinkle with flour. Pour the cake batter into the mold and bake in the preheated oven for about 8-10 minutes. 180ºC for 35 minutes without opening. When baked, turn off the oven, remove the cake and let it cool.

A trick to figuring out if it’s done is insert a toothpick and if it comes out clean it’s ready, if it comes out dirty you should leave it for a few more minutes.

Photos | Directly to the Palate