This potato stew recipe is as easy as it is comforting. Simple as well as traditional and where you can add other ingredients as you wish: Chorizo, cutlet, boiled veal, turkey, tuna, cod, other fish… Although it’s best to make some widow potatoes: since the meatless recipe claims that the potato is the hero of this dish. What we’re going to do here is add some mushrooms that are great and provide a little more texture and substance so that it doesn’t look sad.
Crush and cover 2 cloves of garlic in a saucepan and fry over low heat. Remove the garlic and add the chopped onion and carrot. Boil for 5 minutes and add the leek and chopped peppers.
when are they well boiledAdd the tomato and let it evaporate. Add the white wine and evaporate all the alcohol. Add the red pepper and fry briefly without burning. Saute diced succulent mushrooms and peeled and cascaded potatoes into medium-sized pieces.
Add the broth and bring to a boil. Let everything cook together until the potatoes and mushrooms are ready. Then add salt and pepper. Saute yellow trumpets with garlic oil and a pinch of salt and place on casserole when done.
It’s perfect as a first course or one-dish meal, but you can add a simple appetizer, an easy salad, or a quick and easy dessert to your meal. top of menu effortlessly in just an hour.
Flower Pot Our Best Price – El Corte Ingles
RRP €21 at El Corte Inglés
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Photos | directly to the palate
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
