Three restaurants to eat well in Salamanca without breaking the bank

Three restaurants to eat well in Salamanca without breaking the bank

Small, walkable and full of corners date this will make you hallucinate. This is Salamanca, a World Heritage city famous for its university and boasting one of the most beautiful main squares in Spain. Still, when you visit, you can’t miss the Huerto de Calixto y Melibea, the scene of meetings. celestine, or cross the Mayor del Tormes bridge. However, if you haven’t tasted the gastronomy where you don’t have to stop when you know where to eat well and cheaply, it cannot be said that you know the place.

Fener Han

26 Van Dyck Street (37005)

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@farolesssalamanca

Located just 10 minutes from the city centre, this family-run inn is characterized by quality home-cooked meals from noon to weekend dinner. They also offer very complete menus of the day and the best barbecues. On the other hand, the service of the people is at the level of their products. Of course it is recommended to make a reservation as it is always full.

Gran Manzano Bar Tasca

Calle de Professor Saez, 14 (37007)

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@tascabarmanzano

Elegantly a neighborhood tavern (more specifically from the West). It is famous for its very friendly staff (close and familiar treatment), cheap prices and varied and delicious tapas. Special mention to how well the beers are served and the Asian noodles and pork shoulder with potatoes. In short, one of the best places in Salamanca to both have some pincho and a nice drink.

Office

Garcia de Quiñones Street, 2 (37005)

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@laoficinasalamanca.com

office One of the best places for tapas in Salamanca For its quality and good preparation. While what you’re looking for is a more satisfying lunch or dinner, don’t miss what they offer at the wineries. Ornato Antunes is a chef of Franco-Portuguese origin with over 25 years of professional culinary experience. There are all kinds of tapas, from the most classic such as potato omelettes and sandwiches, to an authentic miniature feast such as an escalivada with marinated anchovies, gratin mushrooms or shrimp salad.

Cover photo | Unsplash

Source: Trendencias

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