It’s less than a week until Easter, and no matter whether you’re fasting or not, beautiful pictures of Easter cakes are already surrounding you like annoying contextual ads.
Anya Baturina, columnist for The Fashion Vibes, author of the Gastrology Telegram channel
The Fashion Vibes columnist Anya Baturina looked at all the options for you and selected 20 Easter cakes, from the classic to the more contemporary art-like ones. So choose the most beautiful and delicious, so that on April 24 you have something to decorate the table and social networks.
Classical
Classic interior and exterior.
Les Ole
Easter week starts a little earlier at the evergreen restaurant LES OLE: from 16 April. On the bright holiday, the restaurant will be decorated with willow and lilac, and chef Vladimir Sergeev has developed 3 types of Easter cakes: classic, vanilla or chocolate cream and meringue. Royal Easter cakes can be purchased at the restaurant itself, as well as pre-ordered on the website or by phone with home delivery.
The restaurant offers to try a dessert in the form of the main attribute of the holiday, instead of the traditional dyed eggs. White chocolate egg with vanilla mousse, pear and yuzu (720 rub.)
Price: classic Easter cake – 700 rubles.
Address: Petrovka 23/10 building 5.
Wine and Crab
Wine & Crab did not limit themselves and baked Easter cakes of all possible types and sizes – small, medium, medium “heavy” and large ones with “pictures” of lavender and rose buds for a large family. By the way, you can add to the Easter basket not only traditional Easter, but also eggs painted in various colors – from space metallic to red glaze. Pre-order must be completed by April 22.
Price: large – 3000 rubles, medium with filling – 1800 rubles, medium – 1500 rubles, small – 750 rubles
Address: Nikolskaya street, 19-21
“Matriushka”
The traditional “Matryoshka” Easter cake based on Vologda oil with the addition of candied fruit and raisins, decorated with white icing, you can order until April 20 and receive it from the restaurant on the eve of the holiday on 22 or 23.
During Bright Week (24.04-1.05), guests will be able to try an unusual dessert in the form of three eggs by the restaurant’s brand chef and historian of Russian cuisine Vlad Piskunov.
Price: kulich – 1150 rubles, sweet – 550 rubles
Address: Kutuzovsky prospect, 2/1, building 6
M2 Organic Club
You can buy Easter cakes and farm eggs from the shops in the M2 Organic Club restaurants. Kulich is cooked here according to GOST – it turns out classically lush on yeast dough with orange liqueur and fragrant spices – with the addition of cardamom and vanilla extract, raisins, candied citrus, lemon zest. You can order online from April 20, and Easter cakes will appear in offline stores from April 21.
Price: 1090 rubles
Address: st. Spiridonovka, 34/1 (restaurant and bar)
Lumicino
Lumicino bakes the traditional “Italian Easter cake” panettone according to William Lamberti’s family recipe. The composition includes homemade candied fruits of orange and lemon, and raisins dipped in rum, orange marmalade, dark chocolate and even a little gold leaf. And to make it lush and fragrant, butter and natural honey are added to the dough instead of sugar.
Price: 1800 rubles
Address: Bolshaya Nikitskaya, 58
Confectionery Cafe Pushkin
Delivery service Dellos Delivery and Cafe Pushkin have opened pre-orders for candies, Easter sweets, and gift sets. A classic Easter cake with raisins and candied fruits, a version without raisins (by the way, this is rare), a children’s cake with a bird, but another find is much more interesting – a large cake for the whole family with pearl-colored cream, almost three kilograms. from the chief.
Price: from 990 to 25,000 rubles
Address: Tverskoy Boulevard, 26/5
of Gayane
In Gayane’s homemade Armenian cuisine restaurant, Easter is held twice, on April 17 according to the Gregorian Easter and on April 24 according to the Orthodox tradition. All guests here are offered colored eggs – take an egg from the wicker baskets at the entrance and on the tables, and as a compliment an Easter cake with raisins will be brought to order. It can be pre-ordered 2-3 days before the feast, it can be cooked for a large family (500g) and for a small company (250g).
Price: large cake – 450 rubles, small – 250 rubles
Address: 2. Smolensky Road ¼
“People”
In the cafe “Publica” they found an interesting trick – the Easter cake can be eaten right on the spot and “Easter for One” can be celebrated – they will bring a piece of classic Easter cake on a porcelain plate, a painted egg and mini – Easter cheese with pistachios. By the way, at one of the Easter a surprise will be hidden – a walnut. Anyone who finds it will receive a 3,000 deposit as a gift.
Price: 600 rubles
Address: st. Staraya Basmannaya 18с4
fantasy
The most unusual Easter cakes in appearance or taste (or at the same time).
“Pythagoras”
You will immediately recognize the Easter cake from Pythagoras – pastry chef Alena Ofitserova, keeping the traditional recipe, decorated it with Greek columns and Belgian chocolate olives (it has raisins, vanilla and a drop of rum). You can pre-order one set of festive Easter cakes and three Easter cakes in the form of popsicle.
Price: 3000 rubles
Address: Trubnaya Square, 2
ribamel
Ribambelle family restaurant is also ready to surprise. There you can order not only Easter cake, but also all kinds of sweets: from cakes with bunny ears to incredibly beautiful gingerbread cookies.
Price: from 2 300 rubles
“Love and Sweets”
Confectionery “Love and Sweets” has developed the entire Easter collection – Easter cakes, cottage cheese Easter and cakes and muffins from a permanent assortment in a festive design. Easter cakes are sold blessed, not a classic look, with raisins and dried apricots dipped in sugar syrup and decorated with a white chocolate angel or a nest of willow and quail eggs.
Price: Easter cake from 1850 to 2750 rubles
Web site: loveandsweets.ru
“Pearls”
In the most beautiful confectionery – “Pearls” in DEPO, decorated with a nest of chocolate or delicate sprigs of lavender and roses. Recipes for holiday muffins are Italian, with the addition of spices, cherries, raisins and orange zest to keep the dough fluffy and soft for a long time.
Price: 2 300 rubles
Address: DEPO, st. Lesnaya 20
“The Cheese Factory Red October”
Festive Easter cakes are baked from Italian flour by the Pastry Chef of the Cheese Factory, so they come out with a very fluffy and slightly moist dough. Inside are raisins and dried cherries, outside are pine nuts and sweet cones.
Price: small – 1400 rubles, large – 1700 rubles
Address: Bersenevsky per., 2, building 1
Probka Family (Probka on Tsvetnoy, Maritozzo, Mama Tuta, MINA)
According to the Pantone Color Institute – Very Fairy, elegant festive Easter cakes decorated with edible flowers in beautiful branded boxes in this year’s trendy color appeared in Aram Mnatsakanov’s restaurants. The main thing is to have time to book and receive your cake, because Moscow and St. A total of 500 pieces were cooked for St. Petersburg – it will not be enough for everyone.
Price: 2350 rubles
Web site: amdelivery.org
Erwin.River
Erwin.Reka found two unusual Easter cakes at once. One with chocolate and pecans, topped with sea wave marshmallow cream, diving mermaid tail and chocolate shells. The other is white chocolate and biscuit Easter eggs in the form of condensed milk cream, seaweed or coral, dipped in Disaronno liqueur, with candied fruits and dried cranberries.
Price: large – 1100 rubles, small – 650 rubles
Address: emb. Taras Shevchenko, 9
OFFICE.TSUM
A beautiful cake with raisins, candied oranges and vibrant violets topped with burnt meringue and golden waffle crumbs hides a secret – an unusual filling of lemon cream with lemon caramel.
Price: 1400 rubles
Address: Petrovka street, 2
COLD
In KALABASA cafe-confectionery there is a traditional author’s Easter cake recipe, it is prepared in the form of a juicy cottage cheese cake, flavored with almonds, pumpkin and sunflower seeds, juicy golden raisins, candied pineapple and dried fruits and fragrant strawberries. The cream is hidden in the filling. This Easter cake is decorated with meringue, hazelnut and macaroni cakes.
Price: 3200 rubles
Address: emb. Academician Tupolev, 15k26
“Barrel”
Chef Igor Bednyakov prepares special delicacies for the Easter table every year. Makes Easter cakes with lemon zest, candied fruit, glossy glaze, and hazelnut gozinak. If you do not want to bother with the festive table at all, you can immediately order a basket with dyed eggs, Easter cakes in two sizes, a set of pies with Easter and meat, cabbage and apples.
Price: large – 790 rubles, small – 490 rubles
Address: st. 1905, 2
800°C Contemporary Steak
Confectioner of the 800°C Contemporary Steak project, Pyotr Lapenkov, prepares dough for Easter cakes for three days using a special technology. Icing – a croissant based on Belgian waffles.
Price: 2500 rubles
Address: Bolshoi Patriarchate Road, 6, building 1
province FORNO
Fragrant Easter cake in the Italian style came from the pastry chef Denis Rusachkov from the provincial FORNO. Inside, there’s loads of citrus, vanilla, dark chocolate drops, and rum-soaked spiced raisins. When you cut the cake, before you eat it, pay attention to the drawing on the cutting of the curd and chocolate dough – it did not appear by chance, this is also the idea of Denis Rusachkov.
Price: 2500 rubles
Address: st. Neglinnaya, 8/10
shagal
At Shagal restaurant, a whole confectioner team worked hard on the Easter cake. It has dark chocolate chips inside and an airy cloud of coconut meringue outside. Pre-orders must be completed by April 23.
Price: 550 rubles
Address: st. Zemlyanoy Val, 70
Registration Where to buy unusual cakes and sweets for Easter: collected 20 places The Fashion Vibes first appeared in Moscow.
Source: People Talk
