An Australian teacher and professional food preparation teacher shared an easy recipe for cooking guilt-free cream toast in the deep fryer that will satisfy your sweet cravings.
Sydney’s mom, Katie Lolas, showed off how to make a 10-minute breakfast treat with simple homemade pudding, bread and strawberries in a video posted on her popular Instagram page, Lady Lolas.
Filled with fresh blackberries and three-ingredient custard, every bite is buttery, sweet, and tangy. This recipe went viral for good reason, ”the mother wrote in the clip.
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A gourmet from Sydney shared her quick and easy 10-minute cream pie recipe in an Instagram video.
Food prep queen Katie Lolas showed you how to make a breakfast dessert with simple homemade custard, bread, and strawberries.
For her custard, Katie whisks a bowl of vanilla yogurt, an egg, and three tablespoons of natural maple syrup in a bowl until smooth.
She then places a spoon in the center of several slices of black bread to create a pit, then fills it with custard and garnish with sliced fresh fruit.
Carefully place the custard slices in the air fryer and cook at 190 °C for 10 minutes.
For her custard, Katie whisks a bowl of vanilla yogurt, an egg, and three tablespoons of natural maple syrup in a bowl until smooth.
She then presses a few slices of black bread into the center with a spoon to make a well, then fills it with custard and garnish with sliced fresh fruit.
If you don’t have a deep fryer, she recommends placing the slices on a parchment-lined baking sheet and baking them at 200°C for 10 to 15 minutes.
When the toasts are baked, Katie takes them out of the fryer, sprinkles them with powdered sugar, sprinkles them with some natural maple syrup and serves them with extra fruit.
Katie said that when using fresh strawberries, you can complement the toast with a variety of alternatives, such as peach slices, blackberries, raspberries, chocolate chips, sprinkles, nectarines, grated white chocolate, or hundreds and thousands.
Katie cooks the custard slices in an air fryer and cooks them at 190°C for 10 minutes, finishing with a pinch of powdered sugar and maple syrup when ready.
Store in an airtight container in the refrigerator for up to two days. Reheat in the oven or deep fryer until hot and golden,” added the gourmet.
The low-sugar treat impressed Katie’s followers and garnered dozens of positive reviews.
‘Whoa! Sounds epic,” one fan exclaimed.
Another wrote, “Looks great, great breakfast idea.”
Katie has previously shared her tips and tricks for keeping food fresh for longer.
In a viral hour-long video posted on Instagram, she said she needs to keep the sliced vegetables in water, wash the fruit with white vinegar, and keep the seasonings separate from the lettuce leaves so they don’t get wet.
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Katie says she needs to keep the veggie sticks in a bowl with some water at the bottom and shake the water every few days to keep them crisp and crunchy.
Katie says she needs to keep the veggie sticks in a bowl with some water at the bottom and shake the water every few days to keep them crisp and crunchy.
“Add some vinegar to the raccoons. Make sure you wash it thoroughly, dry it, this will kill the bacteria and keep them twice as long,” he continued.
Katie has made it clear in the comments that she uses white vinegar to wash the fruit.
“Add some vinegar to the raccoons. Make sure you wash it thoroughly, dry it, this will kill the bacteria and keep them twice as long,” he said.
He recommended the use of airtight containers, as they preserve the freshness of the food.
“Keep the dressing separate from your salads until you’re ready to eat it—it’s the dressing that makes your salad soggy,” Katie said.
“Finally, add a paper towel to your salads to absorb moisture and keep your veggies crispy and fresh.”
Katie recommends using airtight containers to store food and keeping the dressing separate from the salad to prevent the leaves from getting wet.
The clip has been viewed more than 26,500 times, with dozens of fans in the comments praising helpful tips and offering their own food preservation hacks.
“I was told to store blackberries in glass jars in the refrigerator to keep them fresh longer,” one viewer said.
Another user said that he sprinkled olive oil on the chopped avocado to prevent it from turning brown.
Source: Daily Mail
