In the summer, everyone should eat cold soup – at least once. Especially now that there are so many varieties in Moscow restaurants that you can not get rid of the phrase “I do not like okroshka”. Although without it, of course, nowhere – but here is an option! In general, study and try.
cucumber gazpacho
It’s one of the hits of this summer season, so finding it shouldn’t be a problem. Don’t think the soup is too watery: mashed avocado is now often added to mashed cucumbers for a creamy texture and density. And this is the perfect combination. Try this with any “Daily Bread”: mint is added to cucumbers and avocados for freshness. Or in Pythagoras, where the soup is flavored with shiso sauce, lime and basil.
An unusual version of the soup – in the Semper restaurant. Here, in style, it looks more like an okroshka. At the bottom of the dish are crumbled cottage cheese and slices of lime, quail eggs, finely sliced \u200b\u200bradish, cucumbers with green butter and ground from olives are placed. When serving, all this is poured with the classic cucumber gazpacho.
Pythagoras
Address: Trubnaya Square, 2
semper
Address: B. Dmitrovka, 22, building 1
daily bread
See addresses here
Tomato gazpacho: variations
Another hit is the traditional gazpacho made from tomatoes but with seafood. The fish restaurant “Fish Culture” serves watermelon-tomato gazpacho with Murmansk crab and homemade pesto. In Sumosan Moscow, shrimp and pepper are added to the cold tomato soup to make it spicy.
You can also find a meaty version: at Probka in Tsvetnoy, homemade burrata and savory Parma ham are added to the cold tomato soup. Not only does it refresh, it also helps restore minerals lost in the heat!
fish culture
Address: N. Arbat, 17
Sumosan Moscow
Address: Europe Square, 2, Radisson Slavyanskaya Hotel
Probka on Tsvetnoy
Address: Tsvetnoy Boulevard, 2
okroshka
do you like okroshka? Then you should definitely go to LES. Chef Andrei Kolodyazhny came up with the idea to present it in three different ways, and they are all unusual. The first option is okroshka on kvass with fly agaric and veal tongue. The second is tanned with crab meat, cucumber and pea sprouts. Third, vegan okroshka on kombucha with asparagus, rhubarb, and thyme. And how do you choose what to try?
FOREST.
Address: Tverskoy Boulevard, 9
kuksu
Traditional Korean cold soup guksu is a great option for those who love Asian noodle soup. For its classic version, head to the Pyan-se cafe in the Smolenka Eat Market: it includes cabbage and cucumber marinated in garlic and vinegar, thin slices of braised beef or chicken, noodles and fresh radish. And, of course, spicy and fragrant broth with soy sauce. Nourishing and refreshing: I ate a plate – and again full of energy for work!
pian-se
Address: Eat Market Smolenka, Smolenskaya Square, 5
Velut
The new, fourth restaurant of the Fantazery&Co 4rest holding is run by a young and very interesting chef, Valery Chigarnov. He cold-bloodedly kneads French, Japanese and Spanish techniques using ingredients and flavors from around the world. And it gets a bright, voluminous taste, but at the same time understandable food. All that can be said about green velouté: it feels like you’re eating the freshest green salad in liquid form, and the flavor of smoked stracciatella and almonds is invigorating.
4 rest
Address: Bolshaya Dmitrovka, 10с4
Christianteli
The hit menu of the Saperavi Cafe chain is chrianteli, a cold traditional Georgian cherry soup with walnuts, cucumbers, garlic and tarragon. Basil, tarragon and red hot pepper are added to it. Bright, spicy, refreshing, unusual. Just what you need on a hot afternoon!
Saperavi Cafe
See addresses here
cold carrot soup
Artem Martirosov, head chef of CrabsKutaba, decided to make a cold carrot soup. She cooks it Asian style: soft tofu and fermented carrots curry boiled in coconut milk. Fried shrimp in fresh water completes the flavor.
CancersKutabs
Address: st. Lesnaya, 20 buildings 4
The Fashion Vibes first appeared, saving 7 cold soups to try this summer.
Source: People Talk
