Already this Sunday will pass Easter. As you know, the main features of the celebration are eggs and Easter cakes. This year, a non -standard dessert recipe appeared on social networks and has already conquered the hearts of users.
Forget raisins and tsukats, it is better to buy sausages and cheese. Yes, this cake is more like an Italian snack than traditional cooking, yet he loved many.
Brand-Chef and Furnace La Poda Kuznetsova’s common owner told us about the recipe in more detail: “Unless the baked butt cheese, olives, dried tomatoes, Khambon and Parma jammon, ritual festive centers, peanuts and raisins, traditionally made with cheese.
The idea has long been living under a different name in the high kitchen world for a long time. As the chef explained, the closest “relative ın of the fashion cake can be considered as a gastronomic panel cooked by La poste annually.
However, you have an important nuance you need to remember. Kuznetsova, “Gastronomic fillings from time to time to change the shelf life of furnace products. Not up to 24 hours, such as a natural egg, cream and oil cream, but such a cake will deteriorate much faster than a classic raisins and centers,” he warns.
Remember that there are dozens of variations of cooking cakes. And if you still don’t like dough, you can see how to change the treatment.
Text: Anastasia Tokareva
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
