A talented young chef shared how to make a delicious and decadent Swiss chocolate roll at home.
Melbourne bakery owner Morgan Hipworth has unveiled her recipe on TikTok, which has since been viewed more than 204,000 times.
To make the dessert, she first put six egg yolks in a bowl with 200 grams of granulated sugar and whisked the ingredients with a whisk until foamy.
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Young chef Morgan Hipworth (pictured) shared how to make a delicious and decadent Swiss chocolate muffin at home.
He then placed 90 grams of cake flour, six grams of baking powder, 30 grams of cocoa powder and a teaspoon of vanilla extract into the bowl.
Slowly whisk the ingredients, adding 90 grams of melted butter and continuing to whisk the mixture until smooth, Morgan says.
In a separate bowl, she whisked six egg whites and granulated sugar until stiff foam, then poured a spoonful of batter into the mixture and folded the mixture to combine.
He transferred the mixture to a baking tray lined with greaseproof paper and baked the dough at 170 degrees for 15 minutes.
After Morgan came out of the oven, he took the cake out of the oven and spread a piece of parchment paper on the counter before sprinkling it with cocoa powder.
He laid the cake on the floor, carefully wrapped it with paper between each layer, and put it in the refrigerator to cool.
When it came out of the oven, she put the cake on paper, wrapped it lightly with the paper in the middle, put it in the refrigerator, took it out, iced it and wrapped it again.
How to make Morgan’s Swiss Roll:
Materials:
Cake:
- 6 Egg yolks, separated egg whites
- 200 g granulated sugar
- 90 g flour for cakes
- 30 g cocoa powder, sifted
- 6 g baking powder, sifted
- 1 teaspoon vanilla extract
- 90 g butter, melted
Filling:
- 300 ml Cream
- 1 vanilla stick
- 2 tablespoons of granulated sugar
Nail polish:
- 200 g cream
- 200 g chocolate
- 1 tablespoon of liquid glucose
Method:
- Put six egg yolks with 200 grams of granulated sugar in a bowl and beat the ingredients with a mixer until foamy.
- Add 90 grams of cake flour, six grams of baking powder, 30 grams of cocoa powder and a teaspoon of vanilla extract to the bowl.
- Slowly whisk the ingredients, then add 90 grams of melted butter and continue whisking the mixture until smooth.
- Beat six egg whites and granulated sugar until frothy.
- Pour the whipped mixture into the chocolate batter and toss to combine.
- Spread the mixture on a baking tray lined with greaseproof paper and bake the cake at 170 degrees for 15 minutes.
- Remove the cake from the oven and spread a piece of parchment paper on the counter before sprinkling with unsweetened cocoa.
- Place the cake on paper and gently roll it with paper between each layer and put it in the refrigerator to cool.
- Unwrap the cold sponge cake and spread it on a filling, then roll the cake without paper and place on a wire rack before coating with chocolate icing.
- Refrigerate the freshly glazed Swiss roll to harden, slice, serve and enjoy.
Morgan opened the cooled sponge cake and spread it over a filling consisting of 300 ml of cream, a vanilla bean, and two tablespoons of sugar.
He spreads the cake paperless and placed it on a wire rack before coating it with a glaze consisting of 200 grams of cream, 200 grams of chocolate and a tablespoon of liquid glucose.
Morgan put the freshly glazed Swiss roll in the fridge to harden, then slice to serve and enjoy.
He opened the cake paperless and transferred it to a wire rack before placing it in a chocolate icing, then chilling it to harden before breaking it into pieces to serve and enjoy.
She posted the impressive dessert on TikTok, where hundreds of dishes have since commented on how delicious the homemade dessert is.
‘MARMALADE! I would do anything to eat it now. It’s delicious, ”wrote one gourmet.
‘Swiss sandwiches are my favourite! Sounds great,” wrote another.
Source: Daily Mail
