Cakes are great, but cakes that stick to the bottom of your stomach are less so. The compromise? A light recipe, without (or little) fat, with a perfect taste.
The recipe for apple and coconut cake
To make this recipe you will need:
- 125 g of flour
- 100 g of sugar
- 50g grated coconut
- 3 eggs
- 2 apples
- 150 g of white cheese (with or without fat, your choice)
- 1 sachet of yeast
Start by preheating the oven to 210°C. Peel your apples and cut them into cubes. In a salad bowl mix the flour and white cheese, then add the eggs one a year. Finally add the yeast.
When everything is well mixed, add the chopped apples and the grated coconut. Put everything in a buttered mold and you're done, in the oven for 30 minutes!
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
