What if you added a lemon zest to your daily snack? Yeah, okay, this intro isn’t the best, but it was all I had in stock. But for the rest, really, I’m here to share with you my recipe that smells of spring, that of a very soft lemon cake.
The quick and easy lemon mousse recipe
To make this recipe you will need:
- 125 g of butter
- 125 g of sugar
- 125 g of flour
- 2 eggs
- 2 lemons
- 1 sachet of yeast
In a salad bowl, mix the butter (a little soft) with the sugar until it becomes a little foamy. Then add the eggs, then the juice of the two lemons. Grate the zest (without scratching your fingers) and add the flour and yeast. Mix everything together as if your life depended on it, butter a mold and that’s it, bake in the oven for 20-25 minutes at 180°C.
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
