Are you looking for a gourmet, vegan and no-cook recipe? We’ve found what you need and it promises to be fast!
Simple, delicious and healthy, this raw pie recipe will delight children and adults alike. The advantage is that it almost only requires ingredients you probably already have in your pantry. Let’s begin?
Raw cake ingredients
To make your raw cake you will need:
- 15 pitted dates
- 4-5 tablespoons peanut butter (which you can replace with almond, cashew or hazelnut butter if you prefer)
- 120 g of dark chocolate
- 1 tablespoon coconut oil
- 2 rice cakes
- 1 pinch of salt
The recipe for raw cakes step by step
- Pitt the dates and spread them on a sheet of baking paper.
- On top, add peanut butter (or whatever you like). Don’t be shy, the layer shouldn’t be too thin! The key word: creaminess!
- Once you have sprinkled the dates with peanut butter, melt the chocolate and coconut oil in a salad bowl in the microwave or in a bain-marie.
- Once melted, crumble the two rice cakes and add them to the chocolate/coconut oil mixture.
- Sprinkle your crunchy, chocolatey mixture over the dates and peanut butter.
- Add a pinch of salt.
- Place everything in the freezer or refrigerator for 1 hour, until it hardens. Cut and enjoy!
Listen to Apéro des Daronnes, Madmoizelle’s show that aims to break down taboos on parenting.
Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
