After my cocktail (and non-alcoholic) recipes to survive the end-of-year holidays, I propose something to console you in case your little cousin gets the beans for the twelfth consecutive year (clearly this game is rigged).
The harvest of the Montreal Distillery
This cocktail with apple and frangipane accents, created by Distillerie de Montréal, can be enjoyed as a dessert!
The ingredients of the Harvest
- 45 ml of apple brandy
- 30 ml of lemon juice
- 15 ml of orgeat syrup
- 3 drops of aromatic bitters
- 1 slice of dehydrated lemon for decoration
The recipe for the La Récolte cocktail
Place all the ingredients in the shaker, shake vigorously then serve in a bowl decorated with a slice of lemon.
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Frangipane Spritz
A classic with a clever twist. Get ready to have an Epiphany!
The ingredients of Frangipane Spritz
- 3 volumes of sparkling white wine or sparkling rosé
- 1 and a quarter volumes of raspberry, strawberry or blackberry liqueur
- A quarter volume of Amaretto
- A quarter volume of vanilla liqueur or vanilla vodka
- 1 teaspoon coconut rum
- 1 teaspoon caramel liqueur
- 1 volume of sparkling water
The recipe for Frangipane Spritz
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Pour the ingredients in the order listed above into a scotch glass covered with ice, stirring gently to combine.
Old fashioned frangipane
Here is a third cocktail, a little more elaborate, which will require you to master the “Fatwash” technique. As bartender Alan Guenuchot, to whom we owe this special galette des rois cocktail, describes it, Fatwash is made up of “to infuse the flavors of a fatty substance into a spirit”. To do this, we combine some fats (like butter, bacon oil, coconut oil, etc.) with room temperature alcohol, then let the mixture sit for a few hours in the freezer until the fat solidifies and rises again. surface. We then skim everything using, for example, a coffee filter, which allows us to recover only the aromas. If all this seems abstract to you, Alan Guenuchot returns to this technique in a featured story, pinned to his Instagram profile.
The ingredients of the Frangipane Old Fashioned
- 60ml Fatwashed Bourbon with Frangipane
- 10ml Grand Marnier
- 5 ml amaretto
- 3 touches of Angostura
- Orange zest for decoration
The recipe for Old Fashioned Frangipane
Mix everything with a spoon, in a glass garnished with ice cubes.
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Source: Madmoizelle

Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.