The most effective way to cope with a bad mood is to eat delicious food or go to the gym (but we vote for the first option). We tell you how to make an autumn evening warmer and healthier (we urgently need it now).
Dmitry Slavin, chef of the Shagal restaurant at the Mövenpick Moscow Taganskaya hotel, has developed a special autumn menu in partnership with the raw oils, healthy nutrition and beauty products project. According to the company’s founder, Ivan Skoblilov, in the production of Trawa oils they use the old manual pressing method, in which whole and selected seeds and nuts are selected, then placed in a linen bag and then placed inside. under an oak barrel and a press.
When getting acquainted with the autumn season menu, the chef recommends starting with the chestnut cream soup with mushrooms with grapes and honey, then trying the salad with dates, stracciatella, figs and nitrogen-rich arugula. As a main course, you should pay attention to the “Autumn Glade” guinea fowl with potato bushes and porcini mushrooms and bell pepper sauce. Meanwhile, guests who order any of the three dishes before November 30 receive a beauty oil sample as a gift.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
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