Food makes a gloomy day brighter: where to eat delicious (and healthy) in Moscow

Food makes a gloomy day brighter: where to eat delicious (and healthy) in Moscow

The most effective way to cope with a bad mood is to eat delicious food or go to the gym (but we vote for the first option). We tell you how to make an autumn evening warmer and healthier (we urgently need it now).

Photo: A frame from the movie “Ganster Hunters”

Dmitry Slavin, chef of the Shagal restaurant at the Mövenpick Moscow Taganskaya hotel, has developed a special autumn menu in partnership with the raw oils, healthy nutrition and beauty products project. According to the company’s founder, Ivan Skoblilov, in the production of Trawa oils they use the old manual pressing method, in which whole and selected seeds and nuts are selected, then placed in a linen bag and then placed inside. under an oak barrel and a press.

Photo: press service
Photo: press service

Photo: press service
Photo: press service

When getting acquainted with the autumn season menu, the chef recommends starting with the chestnut cream soup with mushrooms with grapes and honey, then trying the salad with dates, stracciatella, figs and nitrogen-rich arugula. As a main course, you should pay attention to the “Autumn Glade” guinea fowl with potato bushes and porcini mushrooms and bell pepper sauce. Meanwhile, guests who order any of the three dishes before November 30 receive a beauty oil sample as a gift.

Photo: press service

Source: People Talk

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