Baked oatmeal recipe with bananas and blueberries is a sweet and healthy breakfast that should always be in the fridge

Baked oatmeal recipe with bananas and blueberries is a sweet and healthy breakfast that should always be in the fridge

known as Oatmeal in the oven, This dish has only healthy ingredients.: oats, ripe banana, chia seeds and vegetable drink. The result is a moist, fiber-rich, sugar-free and vegan cake. Another of its main advantages is that it practically cooks itself. By spending 15 minutes mixing and cooking the ingredients, we have prepared a healthy breakfast that you can enjoy throughout the week. However, this baked oatmeal recipe with banana and blueberries accepts variations with the flavors of the berries. It is a very practical method for throwing away the fruits that are in the refrigerator and are about to deteriorate. An absolute pleasure.


Contents

for 1 person
  • Oats (thick flakes)
    one hundred g
  • Banana (one large or two medium)
    one
  • Oat or soy or almond milk or beverage
    250 ml
  • ground cinnamon
    5 g
  • Vanilla extract (optional)
    5 ml
  • chia seeds
    10 g
  • Salt
    3 g
  • ground walnuts
    fifteen g
  • blueberries
    25 g
  • Orange or lemon or tangerine zest (optional)
    one

How to make Baked Oatmeal with Bananas and Blueberries

difficulty: easy
  • total time
    Four five m
  • detailing
    fifteen m
  • Cook
    30 m
  • calm down
    fifteen m

First of all, we open the oven at 200ºC. Mash the banana with a fork in a bowl. until mashed. Add remaining dry ingredients: oats, chia seeds, cinnamon, orange zest, salt and integrate with a spoon. We combine liquids: vanilla extract and vegetable drink. Mix and let the mixture rest for 5 minutes.

Then we pour the mixture into a glass or silicone mold suitable for the oven. Place blueberries, banana slices and chopped walnuts on top and bake for 30 minutes until golden brown. Rest for 15 minutes before eating..

oatmeal breakfast

This cooked oatmeal is a great breakfast option. It can be served with a few tablespoons of natural yogurt, peanut butter or strawberry jam. It can also be consumed cold or at room temperature. Store in an airtight container in the refrigerator up to about 3 days.


Pyrex: Rectangular airtight with Cook & Freeze Pyrex lid

Pyrex: Rectangular airtight with Cook & Freeze Pyrex lid

RRP €10.46 at El Corte Inglés

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