16 recipes that you will get a very good note with the taste of grandmother’s home cooking

Innovating in the kitchen is something most of us love. try new flavors, materials we haven’t used before, textures… however, what we say is true. “grandmother’s recipes”, recipes from our childhood They are the ones we always turn to, who take us back to the warmth of home, and yes, they are always successful.

That’s why, while navigating the gastronomy of the Directo al Paladar network, we discovered a handful of ideas to add to our daily menus. classic essence, rich, delicious and even with a sweet spot we love so much

Dishes eaten with a spoon

Cocinera y madre white bean riojana style.

Now that the cold has started, there’s nothing like good spoon food. Thus, the suggestions we found are as follows: white beans riojana style de Cocinera y madre, which is nothing but chorizo ​​and white beans with vegetables, which vegetarians can prepare perfectly without slicing paprika-quality sausages.

Of course, be careful because we also have homemade spoon dishes that we do nothing but salivate. pan with partridge As Jose de Asopaipas taught us with his good meat and chickpea juice, lamb stew with vegetables From L’Exquisit with a blend of autumn vegetables that combine mushrooms, sweet potatoes and pumpkin. Thus, we both warm up and have fun to the fullest.

other first courses

Rice with squid in ink from Cocinando entre olivos.

Make good use of these recipes, as they are hallucinatory. Therefore, we recorded two marine versions, rice with monkfish La cocina de Frabisa and succulent rice with squid in ink Cooking among olive trees or why not, we will not make a grouse (vice versa). pasta gratin From MJ’s recipes.

We do not want to miss the opportunity to recommend vegetable dishes, which are great not only as first courses, but also as light dinners. vegetable samfaina ChupChupChup is a type of ratatouille that, as Silvia told us, can be eaten with bread, rice, eggs, cod… chard sauté From Delokos, a very simple, delicious and very healthy recipe that makes the vegetable shine in perfect harmony with the potato.

second courses

Breaded chicken with a pinch of cinnamon.

Who doesn’t remember a good battered steak from grandma’s house. Of course everyone. Therefore the choice cannot be missing breaded chicken a dash of cinnamon for a hot or cold meal like a sandwich (how good they were to us on those starving summer nights in town…).

grandma’s sweets

Also, should we mention the homemade desserts your grandmother made? apple puff pastry From La cocina de Frabisa, which also has a thousand varieties, Cookie, Chocolate and Cream Pie that it’s a classic for birthdays and that Miriam will bring it to us from The Winter Guest without forgetting the recipe. almond express pastry My Sweet Temptation or version coconut pie From Al sur del sur, also very easy and appetizing.

As a final climax, who doesn’t remember waking up in the morning smelling of cake or that wonderful afternoon snack. Among the homemade cake recipes, chocolate and pumpkin Cooking with Montse or yogurt and glazed lemon of Cousas de Milia. Two safe and maximum bets.

Cover Photos | ChupChupChup – winter guest

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