How to cook frozen oysters to get the most out of them and make them look like they’re fresh

If you want to celebrate a fancy meal and impress all your guests, these frozen oyster recipes are for you. It is a product that is easy to find at home and does not require keeping it fresh as it lasts for a long time in the freezer. properly thawed and cooked to make them look like fish.

How to thaw frozen oysters correctly?

It doesn’t matter what kind of oysters are in the freezer, you bought them frozen or decided to take fresh leftovers and freeze them yourself. Anyways they require excellent defrosting to stay rich and juicy. Today we will tell you which methods are most recommended and what not to do if you want your oysters to be thawed without losing their flavor.

Defrost the oysters in the pan

This option is the one we use most often to start making our oyster recipe while defrosting. But actually not recommended: The temperature contrast only causes many of them to remain closed and the open ones to have a gum texture.

Defrost Mussels in the Microwave

Another of the easiest options for lazy people looking for quick results. But that’s not a good idea either, because the frozen water inside the oyster melts very quickly and gives them a leather-like texture nobody wanted

Thaw oysters in the refrigerator

One way to defrost them is to let them warm in the refrigerator, resulting in delicious oysters. The ideal is to place them. in the strainer to filter the water and don’t stay wet. They’re ready to cook in the morning by letting them thaw the night before.

Defrost oysters dipped in water and salt

This is the formula most often recommended by frozen oyster vendors, although DAP experts prefer the refrigerator option. It consists of putting frozen oysters Soaked in salt water for 20 minutes. During this time, they will both defrost and open and are ready to cook.

Frozen oyster recipes to get the most out of

After thawing the oysters without losing their juicy texture, many ways to enjoy it on our plates. We can eat them by making a recipe for scallops, scallops and pochas, oysters with beans, oysters boiled potatoes, oysters with garlic, spicy oysters with tomatoes, oysters with green sauce, oysters and octopus or creamy rice with oysters. Pilpil in the Andalusian version. Take advantage!

Some of the links in this article are linked and may be of benefit to Trendencias.

Photos | DAP.

in Jared | Here are 17 of the best sulfate-free shampoos to pamper your hair and show off long hair.