Five menu ideas to celebrate Mother’s Day at home

This next sunday 1 may After showing different original gifts to celebrate Mother’s Day and surprise her, today is the time to prepare a delicious menu to celebrate that day at home with finger-licking meals. It does not matter if you are a cook or being among the stoves doesn’t feel good for you, here are five excellent options to suit every palate.

Five menus to celebrate Mother’s Day at home

Quick ideas for those who stand against the clock

If you’re one of those who leave everything to the last minute and you don’t have much time to surprise your mom anymore, here is a quick menu that will delight all guests and surprise the result.

• Appetizer. When in doubt, seafood is always the best option. Therefore, there is nothing richer than some scallops (we can find them frozen today) as a palatable appetizer without spending a lot of money. Parmesan scallops can be ready in as little as 15 minutes.
• Incoming. Less is more, as a philosophy of life, grilled zucchini salad is perfect for today. Accompanied by feta cheese and a pinch of mint, this recipe promises to fall in love. It can be served cold or warm, depending on the taste of each.
• Main course. If you want to bet on something that will never fail, riverside salmon is the solution. This dish, traditional from Asturias, does not take much time to prepare.
• sweet. If you have a microwave, you have everything. We can quickly and easily make cheesecakes in individual containers. Accompanied by red berries, blueberries, strawberries or our favorite jam, this dessert promises to complete the final menu.

Vegan options but full of flavor

More and more people are deciding to abandon meat and fish and opt for vegetables only. Packed with flavor, this vegan menu promises not to leave anyone bland and indifferent.

• Appetizer. While hummus is one of the easiest options to serve during appetizers, today we want to go even further with a delicious baba ganoush or mutabal. It can be cooked quickly in the microwave with the eggplant base.
• Incoming. Samosa from India is a very easy appetizer to prepare. We only need to use pre-bought filo dough and add a vegetable filling to the taste of each.
• Main course. Protein should be in every diet, and it comes in the form of seitan in chili sauce on a vegan menu. It is prepared simply and quickly, the taste is delicious.
• sweet. We propose to conquer the mother with a chocolate cake inspired by the Telos restaurant in vegan desserts. We can accompany it with fresh strawberries or some raspberries.

In the purest North American style

If you and your mother are sisters who adore the USA and yearn to live the American dream, there’s a little bit of culinary culture here. In brunch form, these meals are perfect for May 1 (or any Sunday).

• Appetizer. Opting for a simple banana and strawberry smoothie, we can make it with almond milk. Accompanied by flax, chia, sesame, poppy seeds or some crackers, this appetizer will automatically enrich.
• Incoming. When we talk about brunch, you can’t miss a good toast: whether it’s avocado or sweet potato, the bread will play a crucial role so the result will be a roll of honor. We can also accompany them with hummus, tomatoes, cream cheese, fruit…
• Main course. The classic salmon and eggs benedict cannot be missing on this great menu.
• sweet. It’s time to end this menu with something entirely our own, and there’s nothing better than fruity caramelized croissant French toast. Cut the croissants you prepared the day before, wash them with eggs and milk, and grill them with a little butter. We can also choose to cook them gratins by caramelizing them with a torch.

Classic and delicious food

Why waste time thinking about what to cook when the simplest, plainest and typical dishes are the richest? Based on this philosophy, this menu is a winning bet.

• Appetizer. Croquettes are always appetizing, so you will like this appetizer. Preferring classic chicken croquettes, this dish wants to pay homage to the most well-known recipes.
• Incoming. If you lack ideas and inspiration, the mussels a la marinera is always appealing.
• Main course. Stuffed beef is a typical dish that almost everyone loves. Playing on traditional tastes, this option fits perfectly with our homemade menu.
• sweet. From humble roots and many variations, there is no better dessert than Calatrava bread. This Murcia-specific flavor will sweeten this special day.

traveling without leaving home

If you are a traveling family who likes to try new dishes, flavors and taste new cultures, this menu is for you. Betting on options from different countries, these dishes bring together the best of every cuisine.

• Appetizer. Here’s a fusion appetizer that mixes France and Japan thanks to this tempura ratatouille. In order for the result to be light and beautiful, we must master the texture of the dough and fry it at a good temperature.
• Incoming. Sarde in saor – or pickled sardines – from Venice is perfect for taking advantage of inexpensive seasonal fish.
• Main course. With this riz cashmere, the next stop is Switzerland or India (depends on each). It is a familiar dish from Swiss cuisine, but it can take us to India thanks to the spices used.
• sweet. It’s time to move to Australia and New Zealand with Pavlova. Making a mini version with lemon curd and strawberry, this lemon curd adds British flavors.

Photos | directly to the palate