Seven appetizer recipes to take advantage of that can of sardines we forgot in the pantry

A can of sardines in olive oil or brine is one of the essential cans we must have for home cooking even when the fridge is empty, and these are a good example. appetizers with sardines.

Cans are the ideal pantry backdrop from which we can make countless recipes (you have 23 examples here), but as chef Dani García explained to us, it’s important to use quality cans if we want food to look good. And exactly from that, the first of the recipes, some potatoes seasoned with sardines, ideal for finishing the summer.

Contents

for 2 person

• Canned sardines (1 small can)
• Potatoes
  two
• Green pepper
  0.5
• Red pepper
  0.5
• onion
  0.5
• olives to taste
• extra virgin olive oil
• sherry vinegar
• Salt

How to make seasoned potatoes with sardines

Difficulty: Easy

• total time
  30 m
• detailing
  10 m
• Cook
  twenty m

Flavored with sardines, these potatoes are the summer and Andalusian version of revolconas potatoes. Topped with a rustic mashed potato with fresh gravy and some sardines in a can (better than sardines) which is the ideal snack for any summer weekend.

Crispy pancakes with salted sardines and couscous

In addition to olive oil or pickled sardines, we can use them for salting to make appetizers so delicious. Crispy coca of salted sardines and couscous, perfect for surprising and eating fish in a different way.

Lemon stuffed with sardine salad

No plate is needed with this summery sardine salad, which uses lemon as a container. a) Yes, lemon is also a dressing and it has an original presentation if we have guests at home for dinner.

get Coca back

Cocaines are an excellent way to take advantage of canned sardines. One of the most traditional is coca de recapte. Typical food from Lleida and parts of Tarragona. Although you need to make a bread dough with escalivada to make it, this Catalan dish is much easier than it sounds.

Pizza with sardines, zucchini and tomatoes

This sardine and zucchini pizza recipe can also be prepared individually if we cut the pizza dough with one of these cutters and put a sardine in each serving. While it’s best to make pizza dough at home (here we explain how to make an authentic Neapolitan dough), we can use refrigerated dough if we don’t have that much time.

Galician pie with sardines

While it’s normal to think of tuna empanadas when they’re called empanadas, there are many flavors we love, like ground beef or this sardine empanada. If we follow the tricks of chef Pablo Pizarro from A Coruña, the empanada it will always be perfect.

sardine rillette

This sardine paste is a ideal seafood spread to put as appetizers at any lunch or dinner. We can prepare it ahead of time and store it in an airtight container and serve it with some crackers.

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Photos | directly to the palate