Dinners are a moment when we get together with our family and have to share. That’s why we love these zucchini and corn quesadillas so much that they can be part of the perfect Mexican meal.
Yes, there’s a lot more to Mexico than guacamole, and it’s possible to make a Mexican-inspired dinner at home and very easily. We tell you how Prepare a healthy Mexican-inspired dinner in less than half an hour.
Contents
-
Pumpkin
90 g -
grain corn
90 g -
Fresh peppers, paprika, or jalapeños
one - Fresh coriander (one tablespoon chopped)
-
cornbread
3 - Grated cheese (melts like mozzarella)
- extra virgin olive oil
- ground black pepper
- Salt
how to make zucchini and corn quesadillas
-
total time
30 m -
detailing
10 m -
Cook
twenty m
As the experts at Directo al Paladar tell us, this zucchini and corn quesadilla recipe scores a lot (much) if we use barbecued corn on the cob instead of cooked corn on the cob. Barbecue-brunch nowadays (a trend we love) we can roast a little more and prepare this recipe with the leftovers.
If we don’t barbecue the cobs, avoid using canned corn and choose better cobs to cook at home or those that come cooked, whole and vacuum-packed. And a final note, although the original recipe is jalapeños, we can use cayenne pepper, fresh pepper or a few drops of Tabasco and even do without it if spicy doesn’t suit us very well.
Saute the salt-and-pepper diced zucchini brunoise (corn sized) with a little oil for a few minutes and add the corn kernels to the nonstick skillet (the recipe mentions the already hulled kernels, not the weight). whole cob). without Julian jalapeno seeds and coriander and add to the mixture in the pan, stirring to mix well.

After mixing, take it into a bowl and add the cheese, mix well. We fill the wheat bread and fold it in half as if we were making a calzone. Pinch the edges and gently flatten into a greased nonstick skillet and turn until golden brown and cheese melted.
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Cut triangle and serve, to accompany them, for example, with a yogurt sauce or a homemade tomato sauce to accompany them. A very easy recipe for stuffing some quesadillas. You can make a full Mexican night, make guacamole and tortilla chips, and others like this recipe for bacon, tomato, and spinach quesadillas from the video.
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Photos | directly to the palate
Source: Trendencias

Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.