Although it looks like delicious eggplant parmesan, this recipe is even easier to make. we only need three ingredients: eggplant, mozzarella and tomato sauce. Of course it will always be better with homemade tomato sauce, but if you don’t have it, you can replace it with a store-bought one.
We tell you how to make delicious and easy roasted eggplant and mozzarella at home as a light dinner throughout the year or to defrost a cooked fish.
We cut the thoroughly washed eggplants into thin slices, which we pass through the iron so that they get a little color. We can use some oil, for example with a spray that will keep us from adding too many calories to the meal. There’s no need to peel eggplants, in fact we find numerous nutrients in the peel as well as fiber, so it won’t take too long.
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Place the first layer of eggplant in a source greased with oil. vWe’re going to make a kind of lasagna with three ingredients that will be repeated at least three times. (nine layers total): eggplant, tomato sauce and grated cheese. We will also add the sliced fresh mozzarella in the last layer.
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Bake at 225ºC for about 20 or 25 minutes Or how long does it take for the cheese to turn golden. Let stand for a few minutes with the oven off and serve hot. A tip: Prepare bread at the table, because it’s one of those dishes you’re always immersed in.
And if what you want is to get out of the oven, at DAP they offer us these healthy eggplant and tomato montaditos that use the same ingredients but in a different way, as you can see in the video.
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Photos | FotoInToscana by Moira and Raffaella on Unsplash and Directo al Paladar
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
