Because of the listeria scare, an urgent warning and recall is essential for a weeknight dinner

Because of the listeria scare, an urgent warning and recall is essential for a weeknight dinner

Sainsbury’s has pulled its own brand product Chorizo ​​from the shelves due to health concerns.

Food safety regulators have placed a “do not eat” warning on the supermarket’s “Taste the Difference” ring for Spanish Chorizo​​Iberico.

“Some” batches of sausages costing £3.25 are feared to be contaminated with listeria.

The nasty bug – which can be deadly – usually causes fever, sickness and diarrhoea. Symptoms usually disappear naturally within a few days.

The Food Standards Agency (FSA) issued the warning.

Food safety regulators have placed a “do not eat” warning on the supermarket’s “Taste the Difference” ring for Spanish Chorizo​​Iberico. “Some” batches of baked meat costing £3.25 are feared to be contaminated with listeria

Sainsbury's said the recall of its 200g product was a

Sainsbury’s said the recall of its 200g product was a “precautionary measure”. It affects all date codes for chorizo ​​rings with best-before dates between November 23 and January 16, 2024. Point-of-sale notices will also be displayed in all stores where the product is sold, explaining to customers why the product has been recalled. said the FSA

Sainsbury’s said the recall of its 200g product was a “precautionary measure”.

This affects all date codes for chorizo ​​rings with best before dates between 23 November and 16 January 2024.

Point-of-sale notices will also be posted in all stores where the product is sold, explaining to customers why the product is being recalled, the FSA said.

It added: “If you have purchased any of the above products, do not eat them.”

“Instead, return it to the store where you bought it and receive a full refund.”

For more information about returning the product to the store, visit the supermarket’s website or contact the company’s customer service, who will also advise you.

Listeriosis is a serious infection most often caused by eating food contaminated with the bacteria Listeria monocytogenes.

This poses a particular danger to older people, pregnant women and small children.

Anyone who eats food containing Listeria monocytogenes can develop an infection called listeriosis, which can cause fever, pain, chills, nausea, malaise, and diarrhea.

Anyone who eats food containing Listeria monocytogenes can develop an infection called listeriosis, which can cause fever, pain, chills, nausea, malaise, and diarrhea.

For most people, listeria poisoning is similar to the flu and can include high fever, muscle aches, chills, and nausea or vomiting.

The symptoms usually disappear after a few days.

In rare cases, however, the infection can be more serious and cause life-threatening complications such as meningitis.

Listeria most commonly affects refrigerated, ready-to-eat foods such as packaged sandwiches, pies, and soft cheeses.

According to the latest available data, a total of 160 cases of listeriosis were reported in England and Wales in 2021.

About 22 deaths were recorded, 12 of which listed listeriosis as the cause of death on the death certificate.

Meanwhile, the Centers for Disease Control and Prevention estimates that about 1,600 people in the United States get listeriosis each year.

Dozens of cheeses have been recalled this year due to fears that they were also contaminated with listeria.

What is listeriosis?

Most people who get listeriosis, which is caused by the bacteria listeria, experience only mild symptoms, such as vomiting and diarrhea.

Other symptoms of the infection can include high fever of 38 degrees Celsius or more, pain and chills, according to the NHS.

However, more serious complications can occur in people with weakened immune systems, infants, the elderly and pregnant women.

Listeria can be found in many foods, but it is most commonly found in unpasteurized milk, soft cheese, and ready-to-eat foods such as packaged sandwiches.

Listeria is widespread in the environment and is found in raw food and soil, as well as in the feces of many mammals, birds and fish.

According to the figures, around 120 cases of listeriosis are confirmed in England each year. It affects about 1,600 people in the United States each year.

HOW TO AVOID LISTERIOSIS?

  • Wash your hands regularly with soap and water
  • Wash fruits and vegetables before eating them
  • Store ready-to-eat foods according to the manufacturer’s recommendations
  • Make sure all hot food is steaming hot throughout

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