Seven versions of the person who are life-saving recipes: easy, fast, delicious and versatile

Quiche and savory tarts are always good sources when you don’t have much in the fridge and want to make a starter that will look good. They are a versatile and grateful dish.: The ingredients can be changed forever and the preparation is very simple. Although the dough can be bought ready-made, if time permits, experts directly to the palate They recommend making pasta or savory pastries at home, as it far exceeds any industrial one. With your help, we’ve selected our favorite lorraine alternative quiches.

Spinach and White Quiche

Combination of flavors and ease of preparation, spinach and feta cheese makes a recipe. It is usually more convenient to buy ready-made, as it is prepared with puff pastry. It is preferably eaten hot or, if preferred, slightly warm.. You can also have a green leafy salad with it.

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Ripe cherry tomatoes and pine nut quiche

This Quiche with Ripe Cherry Tomatoes and Pine Nuts is a quick and easy recipe that’s easy to get addicted to once you try it. about a very elegant dish that is ready in a few minutes and you just need a plate of chilled puff pastry, some eggs, some cherry tomatoes and a handful of pine nuts. It’s especially good when it’s freshly made or while it’s still hot.

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Quiche with zucchini, quince and gorgonzola

This pumpkin combines quince and gorgonzola quiche, two ingredients as sweet as quince and pumpkin, but their sweetness is offset by the mild spiciness of gorgonzola.. Another blue cheese can be used instead.

1980 ml clear borosilicate glass rectangular baking tray – LOLAhome

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Salmon quiche and leek

This salmon and leek quiche recipe is perfect for summer and for both a buffet and a casual meal. It is also ideal for those who find it difficult to eat fish. The combination of filling ingredients has a delicious and very appealing taste.

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Ham and Cheese Quiche

The simplicity of the ingredients is key to the success of this ham and cheese quiche. And this this component duo works great. It should be left to rest for a few minutes before serving. This way, we will prevent the dough from dispersing while cutting, and in the meantime, we will allow the flavors to settle.

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Tuna Quiche with Green Olives

This tuna quiche recipe with green olives ideal for serving at an informal meal because it goes a long way as it can be properly cut into more or less large pieces. It can be prepared with Thermomix or by kneading the dough ingredients by hand and mixing the ingredients with the help of a blender.

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Potato, Onion and Bacon Quiche

This potato, onion, and bacon quiche is a lifesaver recipe because it’s quick and easy to prepare and can be prepared ahead of time. we can serve it fresh out of the oven, cold, at room temperature, or reheatedIt doesn’t matter, it’s delicious either way.

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Photos | directly to the palate and Unsplash