Easy-to-prepare and always popular traditional spoon dish white beans with chorizo ​​recipe

There are days when the body asks us to spoon well. The best answer in these situations is to feed him a good plate of legumes: comforting and perfect for the occasion, they always go well. One of the most requested recipes of this type is beans with chorizo. With the pure flavor of tradition, it is a recipe that will last a lifetime and an authentic one. win win. And this, Besides being easy to prepare, it is always praised among diners.. These beans also gain at rest, so we recommend making them very early on the day you’re going to eat them, or better yet, the day before.

Firstly, We soak the beans the night before. so they are hydrated. The next morning, we drain the beans and wash them well under the tap. Put them in a saucepan and add enough water to cover them.

We heat the pot and bring it to a boil. Beans they will release foam and impurities that we need to remove. For this, we will strain the beans, rinse them under the tap, and return to the pot, this time with the washed and chopped vegetables. Add the chorizo, oil, red pepper and bay leaf.

Then we cover it all with cold water and return to the fire. When it starts to boil, add half a glass of cold water and stop cooking. We repeat the process several more times. With this we’ll make sure the skins don’t come off.

After “scarying” the beans three times, we close the pot and cook on low heat for an hour and a half or two. The duration will depend on the beans (the older they are the more time they will need), the best thing to do is to try to get the cooking point right.

Remove some (or all) of the vegetables from the pot and mix them with some cooking water. Return the resulting puree to the pot and Cook for a few minutes to let the flavors mingle.. This is the moment we add the salt, not before. Legumes tend to become tough if we season them at the beginning of the process.

They can also be made in a pressure cooker, in which case we can skip the step of “scaring” the beans and cooking time is reduced to 30 minutes counts from the moment when steam starts to exit the valve (in position 2).

Finally, a good bread is the perfect accompaniment to this dish. A good, rustic and filling bread. However, nothing more is needed as it is a hearty meal that can be served as a single meal and complement the meal with fruit, yogurt or a similar light dessert.

Note: Some of the links in this article are linked and may benefit Trendencias.

Photos | directly to the palate