The food will certainly not be flat pancakes.
Not all housewives are good at making fluffy pancakes. Often on the plate they turn into thin pieces of dough that do not look like an ideal dish at all. Konstantin Ivlev knows how to properly prepare the dough so that it does not fall off even after a few hours.
If you cook strictly according to the recipe of the chef of “all Russian”, you will get 100 percent super results. Breakfast becomes a real gastronomic adventure.
milk – 250 ml;
dry yeast – 6-7 g;
flour – 225 g;
chicken eggs – 2 pcs.;
vegetable oil – 100 ml;
salt – 8 g.
Pour dry yeast into the milk and put everything on the stove. Heat the liquid to 40 degrees. This is an important condition for an airy dough. Then add eggs, salt and vegetable oil.
Mix well so that no lumps form. You can use a mixer, but on low speed. Let the dough sit in a warm place for at least 15 minutes. Then fry in a dry frying pan that is heated to the maximum on both sides.
“The pancakes will amaze you”“, Ivlev promised on his personal culinary channel.
Photo source: Still from the TV program “On Knives”
Author: Ekaterina Adamova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
