We are increasingly aware of the care and the care we should give to our skin. The truth is that if in our twenties we sometimes forget to spoil her properly – and look how they tell us that it is always better to be safe than sorry – as we get older, we begin to realize that her well-being of is of the utmost importance and we keep that in mind maintain a good beauty routine it is a necessity. From the age of 30, those specific problems that we do not always know how to deal with begin to appear, such as dark circles and puffiness, dark spots on the face, the appearance of the first wrinkles or the presence of expression lines that disturb us . That’s exactly when we decided to acquire powerful assets such as retinol, hyaluronic acid, vitamin C treatments and all those antioxidants that help maintain hydration, nourish and firm skin.
Cosmetic firms do not go unnoticed and precisely for this reason they try to conquer us with serums, anti-aging products and creams that promise to rejuvenate our face while restoring radiance and good tone. Between them Deliplus, Mercadona’s hygiene and cosmetics brand. The Juan Roig chain has managed to make us fall in love with its Evening Primrose oil capsules with properties anti-aging and now he tempts us again with a vegan product formulated to fight the signs of aging: Green caviar face cream.
It is a fast-absorbing cream indicated for normal and dry skin, with the aim reduce wrinkles and expression lines, moisturize and smooth the skin. In the formulation, one ingredient stands out precisely: the green caviar with antioxidant and moisturizing properties. Of course together with other powerful active ingredients such as niacinamide, squalane or hyaluronic acid. Therefore, it promises to hydrate, improve skin elasticity and firmness while reducing the signs of aging. It can be used both during the day and at night. As for the price, the top up it will only cost you 3.50 euros. And it is that Mercadona has thought about sustainability through one top up which fits perfectly in a glass jar sold separately, reducing packaging waste.
Green caviar or sea grapes is the name under which the algae of the species caulerpa lentillifera, whose curious cluster shape riddled with small shiny balls is exactly reminiscent of sturgeon roe. Its taste is very similar to that of pepper and it is mainly consumed in places like Indonesia, the Philippines or Japan. It’s a product rich in essential fatty acids and amino acids such as leucine, threonine, lysine or arginine. Its ability to increase the synthesis of laminin – a glycoprotein that is part of the basal lamina associated with proteins such as collagen or entactin – and type IV collagen – which forms the basis of the cell basement membrane -, something that is normally reduced due to age, makes the considered an effective ingredient anti-aging.
If you want to incorporate green caviar into your daily facial care routine, there are other products that already have it in their formulation. Eye contours, day creams or treatments with a lifting effect, these are just some of what you can find in cosmetic shops and pharmacies.
A whole cocktail of amino acids, antioxidants and vitamins to protect, nourish and deeply hydrate the skin. ‘Youth Series Green Caviar’ contains extract of green caviar and bakuchiol, a formula designed to increase the elasticity of the skin, protect it against free radicals and restore its natural glow (9.95 euros).
‘Botanical HiTech’ is formulated with taxifolin, a powerful antioxidant that smoothes wrinkles and firms the complexion. It is combined with green caviar, snow algae and laminaria algae to deeply hydrate and nourish (29.68 euros).
Refreshing gel-cream designed to combat dryness, swelling, dark circles and expression lines that form in the delicate eye area. Restores hydration for up to 72 hours and minimizes the signs of hand aging with Hyaluronic Acid and Japanese Caviar Green Algae. In addition, it contains caffeine, sarsaparilla root and Caribbean Gorgonian extract (60.95 euros).
Source: Marie Claire
I’m Roger Gritton, and I’ve been writing for the The Fashion Vibes for over 5 years now. My specialty is beauty news; I’m passionate about covering the latest trends, products, and innovations in the industry. In my time there, I’ve become known as an authority on all things beauty-related.
I love discovering new experts to interview, researching up-and-coming ingredients and techniques that are making their way onto our beauty shelves and highlighting people who are making a difference in the world of cosmetics. My work has appeared not only on The Fashion Vibes, but also several other publications including the New York Times Magazine, Allure Magazine and Refinery29.
