Declared a World Heritage Site, Cuenca is special and special. First of all, because its historic center lies in the middle of the mountains, on the edge of rocky walls. As such, places like the Cathedral, Hanging Houses, Mangana Tower, Castle Ruins, San Pablo Bridge and its cobbled streets are perfect for travelers looking for something different without leaving an urban area. Of course you can’t miss either one when you visit. tradition of this land in terms of pastoral cooking.
Meson El Tormo
Avenida Reyes Catolicos, 18 (16003)
This restaurant offers a wide variety of dishes but specializes in Cuenca cuisine. The feature is the mortaruelo, crumbs, zarajos and orza waist. Also, they have a wooden barbecue where they cook meat, fish and vegetables. Don’t miss their grilled food and homemade desserts.
Maria Mandillas
Avenida Juan Carlos I, 28 (16004)
A charming restaurant where diners can find simple but delicious food as well as traditional and homemade food. To trust very cheap menu and a great option if you’re looking for something good and cheap in Cuenca.
meson seedling
Calle San Francisco, 14 (16001)
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The prices are unbeatable and the portions generous at Mesón Fidel, in one of the best areas for tapas in Cuenca. They also serve one of the best potato omelettes in town, the place is famous. Their croquettes, wings and fried cheese are also highlights.
Buffet Area
Highway A-40, exit 305 (16001)
@buffetelarea
Various appetizers, salads, scrambled eggs, timbal, fish, meat, espadrilles, donuts… The menu of this buffet is rich, but most importantly, excellent food for a good price. It is famous for its great grilled sandwiches and also has a terrace.
Miguel’s Cask
Calle San Cosme, 9 (16002)
Miguel’s Cask
A charming restaurant where they have patatas bravas, croquettes and some typical Spanish bar offerings Food selection from Cuenca.
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James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.
