The best places to go for pintxos and tapas in San Sebastián and say you really know the city

There is nothing more typical and traditional than going to know the best places in San Sebastian. pintxos and tapas in the Gipuzkoan capital. Especially when there are so many options to snack on and give yourself a good tribute. it’s 11 bars, restaurants and venues will exceed all expectationsfrom seafood tapas to the iconic gilda of Basque gastronomy.

Bar Sports (Fermin Calbetón, 10)

This classic of the Donostiarra tapas route is located in the center of the old part of town. There are hot and cold options and pintxo Grilled foie gras and baby squid from Donostia-San Sebastian are iconic. They also offer breakfasts, sandwiches, portions and dinners.so whatever you want, this is the place to be.

Arcade (Main Street, 18)

If you want to have a different gastro experience, this is the place for you. They shoot at Atari traditional San Sebastian recipes and take them to the most innovative extreme. part of it pintxos The most famous is the low-temperature egg recipe, spring onions, and mouth-watering roasted peppers.

La Viña (August 31st, 3)

Desserts and sweets can be marked a sweet tapas route and La Viña will be the first stop. Gourmet cheesecake recipes are the most popular in all of San Sebastian and are served in syrup. pintxowith two large pieces suitable even for sharing.

Spike (San Martzial Street, 48)

It is one of San Sebastian’s most legendary bars and The concept is said to be one of the Basque cradles. pintxo. It will be very difficult for you to choose which tapa to ask the waiter at La Espiga but if they have it ask for Delicia. Known all over the city, it is a bread made with anchovies, hard-boiled eggs, mayonnaise and vinaigrette. If you go, go down to the basement to eat, the floor is the same sand as in Playa de la Concha.

Borda Berri (Fermin Calbetón Street, 12)

This place specializes pintxos He They mix Basque gastronomy with Catalan, all without leaving the historic center of San Sebastian. result fantasies gourmet aspect risottoIdiazabal cheese or shrimp ravioli.

Gandarias (August 31st, 23rd Street)

This emblem of the Old Town tapas made with seasonal, local and very fresh products. The favorites of the restaurants are shrimp skewers or txangurroideal for eating pintxo and try the most famous Basque gastronomy in a legendary place like Gandarias. bonus track: Suitable for celiac patients, vegetarians and vegans!

Mejillonera (Port Street, 15)

La Mejillonera is a Gipuzkoan classic and is, as the name suggests, famous for its mussel tapas, in addition to being a shellfish good for our health. property of the house (especially mussels in sauce or vinaigrette).

Nestor Bar (11, Arrandegi Street)

if any pintxo The famous tortilla in San Sebastian At Bar Néstor, which has to be one of the best tortillas in Spain. They make it with boiled onions, green peppers and very juicy cooking. Of course you have to be punctual because they only make 16 tortillas a day and fly between customers.

San Telmo spoon (Santa Korda, 4)

if you are a lover goose and traditional cuisineThe La Cucha de San Telmo is the restaurant you should not miss. His area of ​​expertise goose There are many tapas grilled with apple compote, but with goose as the protagonist. It is so popular with locals and tourists that it is always crowded, so we recommend going early to wait for a table.

Bar Paco Bueno (Main Street, 6)

You can recognize it from meters away from the chaos that is always crowded and full of customers. eager to try the trench coat shrimp. The most famous in Bar Paco Bueno and in all of San Sebastian: Two large, crispy and juicy shrimps battered in tempura.

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Photos | iStock, @barsport_ss, @atarigastroleku, La Viña Restaurante, La Espiga, @borda_berri, @casagandarias, @cerveceriaslamejillonera, @lacucharadesantelmo20, @paco_bueno_bar.