Autumn and winter are oyster-eating seasons: they are at their tastiest right now. These mollusks can now be found in most Moscow restaurants. But we still made a list of the most places with the widest choice or interesting offers.
Lure Oyster Bar
These are the only independent oyster bars in Moscow. Therefore, those who purposefully go to these mollusks should book a table here. In the middle of the hall of each bar is an aquarium with more than 10 farmed oysters brought from Crimea, France, Japan, Ireland and Morocco. Don’t know which ones to choose? Managers and waiters will be helpful: they are all knowledgeable about oysters, from the organoleptic characteristics of each species to the specifics of their cultivation.
In addition, a new promotion has been launched in the bars: the Pink Jolie oyster, grown in Namibia and considered one of the best in terms of taste, is on sale until December 31 for a super price of 150 rubles. a piece.
Addresses:
3rd street. Yamskogo Pole, 9
st. Pyatnitskaya, 2/38
“Rybit”
More than a dozen species of oysters also live in the aquarium of the Rybtorg room restaurant. There are examples from Africa (“Pink Jolie”), Japan (“Tsudo”), France (“Fine de Claire” and “Giraldo”), Morocco (“Casablanca”) and our Far East (Khasansky, Imperial). The shellfish range is regularly updated. Also, every Monday there is a promotion for Far Eastern oysters – 190 rubles. a piece.
Address: Trekhprudny per., 5
lure me
Patricki (but much larger – occupies two floors in a historic mansion) lowered prices for iconic items, including three types of oysters: now Pink Jolie and Miyagi cost 450 rubles. each and Gilardo – 550 rubles. In addition, every Thursday, any fish can be ordered at a 30% discount from the ice display on the day of delivery. If you suddenly find oysters insufficient – or if you want them hot.
Address: st. Malaya Bronnaya, 19
To touch
The restaurant’s chef, Nikita Kuzmenko, has decided to expand guests’ knowledge of oysters: Now you can try oysters in original combinations at the highest price every Wednesday at Touch Chef’s place&bar. For example, with cloudberries and pickled shallots to add bright fruit tartness. With sour apple and lemon verbena to bring out the subtle characteristic aroma in each. With strawberries and seaweed to balance the natural sweetness and saltiness of the shellfish. And sommelier Konstantin Naumov paired seafood with champagne and sparkling wine in the same diametrically different character. So you can become addicted to oyster environments!
Address: Sadovnicheskaya emb., 7
cloak
In a restaurant with a South African character, the Patriarchs serve “paid oysters” – oysters with sauce. The idea belongs to Liam Tomlin, the restaurant’s chef consultant of the South African Chefs Depot: In South Africa it is customary to eat oysters as a dish, not on their own, but with different sauces and dressings. Try the clams with apple and ginger caviar. Or check them out as part of Set from South Africa by Liam Tomlin.
Address: B. Palashevsky per., 37
“Erwin. RiverSeaOcean”
If you’re looking for a good oyster restaurant at the beginning of Kutuzovsky Prospekt, then Erwin.RekaMoreOkean is a great option: the restaurant has an outstanding fish and seafood selection and of course an oyster bar. It includes succulent Black Pearl, classic Moscow Fin de Claire and Pink Jolie, Japanese Akke with mineral salts, Russian Lumiere and Imperial. There’s also an oyster cooked under fragrant Rockefeller oil. Not everything is eaten raw, you need variety.
Address: Kutuzovsky pr., 2/1, building 6
provincial FORNO Group
Oysters first appeared in all provincial FORNO Group restaurants. The live aquariums, established in November, are home to four species of mollusks: “Romarinka” with nutty and creamy notes, “Yamaguchi” from the prefecture of the same name in Japan, large with a delicate texture and rich marine flavor and succulent from the cool waters of Namibia. Tsudo”, also in Japanese and “Pink Jolie”.
See addresses here.
Les Ole
In the restaurant Les Ole there is only one type of oyster – these are the Russian “Empire”. But on the other hand, every Friday and Saturday you can get 6 oysters and a glass of white wine for a special price of 999 rubles. A great option for hanging out with friends!
Address: st. Mytnaya, 7, building 1
“Magadan”
All Magadan restaurants offer oysters at the price of the supplier: Casablanca and Stella Maria – 370 rubles each. a piece. And in the institution on White Square there is also a promotion for weekday breakfasts (from 8 to 12 o’clock): 3 oysters + a glass of sparkling wine will cost 790 rubles.
Addresses:
st. Butyrsky Val, 10
Per Bersenevsky., 3/10с8
st. Druzhinnikovskaya, 30с1
Cepage
Another place for those who want to start the day in an aristocratic way. A breakfast with oysters (5 types) and sparkling wine is served at Cepage on Krasnaya Presnya: it starts at 7.30 on weekdays, at 10:00 on weekends and lasts until 16.00.
Address: st. Krasnaya Presnya, 32-34, p.3
“Fish Culture”
Two restaurants – in Novy Arbat and Pokrovka – protect the brand: Russian Far Eastern “Imperial” oysters are sold here for 50 rubles. Always. Any day of the month and any hour of the day. This is the lowest price in Moscow. And Dibba Bay oysters from the Emirate of Fujairah (UAE) with a bright taste and pronounced sea aroma, grown in the Gulf of Oman near the city of Dibba, are offered for 250 rubles. And this is also the lowest price in town.
Addresses:
N. Arbat, 17
st. Pokrovka, 21-23/25, p.1
bella pasta
A generous special offer awaits shellfish lovers at the restaurant. When ordering a dozen oysters – a bottle of sparkling wine as a gift. When have you decided to go?
Address: st. Krasnaya Presnya 6/1
Source: People Talk
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